Introduction of Hong Kong's Free Travel Special Cuisine (Hong Kong's Special Cuisine) Hong Kong is a food paradise that people talk about, where the cuisines from all over the world gather. Western food and Chinese food are authentic; French food is the most popular; Japanese food, Korean food, Thai food and Italian food are extremely common; In addition, you can also taste rare Mediterranean cuisine, Nepalese cuisine, North Vietnamese cuisine, Spanish cuisine, Argentine cuisine, Portuguese cuisine, Russian cuisine, Australian cuisine, Indian cuisine, Cuban cuisine and American cuisine. But there are few Islamic foods. Chinese food is mainly Cantonese cuisine, and it also accepts the masterpieces of major domestic cuisines. Seafood is so popular that even preserved egg lean porridge is decorated with abalone. (Exquisite sushi and dessert) Someone once said that if you want to taste the real Hong Kong food, you must have refreshments. In other words, going to the teahouse is a necessary program. Drinking tea and snacks in restaurants is an important part of Hong Kong people's social life. You can drink tea in the morning, noon and evening. Of course, drinking tea here is not just drinking tea, but also eating snacks. All kinds of steamed dumplings, steamed buns, cakes, stews, and countless exquisite snacks will ensure you are full. From the unique tea restaurant in Hong Kong, we can see the civilian side of Hong Kong's food culture. The famous silk stockings, milk tea, egg tarts and pineapple oil have endless tastes. Cantonese porridge noodles are also the staple food of many local people. Eating fast food is convenient and fast, and eating Chinese food is delicious. They are more suitable for China people's stomachs, and the price is very cheap. (Night view of Hong Kong) In the teahouse, the waiter pushes a cart full of snacks and shuttles back and forth among the noisy diners, stopping and going. A cage and a plate of exquisite snacks, steaming and fragrant, were served on the table. If you just drink tea instead of snacks, then it is ok, called pure drinking. However, a cup of tea needs two cups. Moreover, it also has a nice name-pure drinking double juice. If you don't even drink tea, a cup of boiled water will do. Hong Kong people are more interesting. They call boiled water glass. When I was drinking tea in Lu Yu Teahouse (located in Dansley Street, Central), the most famous place in Hong Kong, I was shocked to hear someone calling for a cup. It turns out that they just want a cup of boiled water. There must be at least two kinds of snacks, which Hong Kong people call two kinds. The quantifier of Gaiwancha is not a cup, but a cup. Therefore, drinking tea in Hong Kong is also called one or two cups, which is the minimum standard for everyone. Among snacks, shrimp dumplings, barbecued pork buns and steamed dumplings are essential, and they are also the favorite of Hong Kong people. It seems that if you don't eat shrimp dumplings and barbecued pork buns, it's not called tea. So, usually a glass or two refers to this package of jiaozi. (steamed double pills) 2. Local Cuisine The central area of Causeway Bay is a place to taste authentic Hong Kong cuisine. Authentic tea restaurants, Wonton Noodles shops and sweet soup shops can be seen everywhere, which is a real Hong Kong flavor. Walking along Denglong Street and Madison Street in Causeway Bay, you can find many cheap and delicious authentic snacks. Many food stalls are open until late at night, so you can have a rich snack before going back to the hotel. There are also high-end shark fin or abalone shops, sushi shops, teahouses, bars and so on. Times Square covers four floors, and dozens of Chinese and western restaurants and restaurants gather in the sky, often crowded. Hongkan District, not far from Tsim Sha Tsui, is a new food base. Cai Lan Food Store in Huangpu Xintiandi brings together delicious food from the north and south of the Yangtze River. More than a dozen restaurants have their own characteristics. With fresh materials and special cooking methods, they cooked Hong Kong-style steaks, porridge noodles, roast dishes, Sichuan Dandan Noodles, fried crabs in typhoon shelters, chezai noodles, jiaozi, nostalgic snacks, Vietnamese dishes, Singaporean dishes and so on. The price is also very popular. There are dozens of specialty restaurants in Kowloon City, mainly featuring Cantonese cuisine, Chaozhou cuisine, Vietnamese cuisine and Thai cuisine, among which there are many old shops and famous shops that have stood for many years. Although the store is crowded and small, the taste remains unchanged and the price is quite reasonable. If you want to see the popular food culture in Hong Kong, this place is not to be missed. Stanley, a humble fishing port on Hong Kong Island, is full of Mediterranean-style leisure customs in southern Europe, and there are European bars or restaurants with different styles on the shore, which is an ideal place to enjoy romantic candlelight dinner. There are many bars and sushi restaurants along Xinning Road. At dusk and sunset, it is a great pleasure to have a beer in the open-air bar first, and then find a comfortable restaurant in Times Square, Leigh Stage Square or percival Street to enjoy a wonderful dinner. 3. Apart from sightseeing and shopping, street snacks in Hong Kong are definitely the best way to experience the food culture in Hong Kong. The early street snacks in Hong Kong were not as systematic as the present street snack bars. Street vendors used to sell street snacks mostly appeared at night. A street is crowded with different hawker stalls, and it is very lively from one street to another. I used to order food when sweeping the street, but it is conceivable that there are so many food stalls. However, due to sanitary reasons, all the stalls in the street were driven away, so these snacks moved into the store. In the streets of Mong Kok, you will see shops full of snacks. In the steaming, there are dozens of kinds of delicious food, among which curry fish balls is the most common and popular. Curry fish eggs are a must-have snack in every snack bar, which can be described as everyone from snacks to large and small meals. A string of really delicious fish Dan, the most important thing is the meat quality and taste of the fish Dan, and then the curry gallbladder of the curry fish Dan should be enough to make it taste, so that the fish Dan made is delicious. Curry fish balls is divided into spicy and non-spicy, and spicy fish balls are dark in color, which is very easy to distinguish. Want to eat curry fish eggs to taste better? Might as well add a little sweet sauce to eat together, it is sweet, spicy and more delicious. (Fried Sambo) Except for fish eggs and roast, almost all snack bars have fried Sambo, which is the choice of many friends to fill their stomachs when they are in a hurry. In fact, the choice of fried objects is not just as simple as the three treasures. The most classic choices are eggplant stuffed fish, green pepper stuffed, tofu stuffed, fried fish, fried sweet potato and so on. These snacks will be eaten with sweet soy sauce and sweet sauce, which will make the taste more pungent. (Outside the egg) When it comes to spoons, people will think of crabs and shrimps eaten while drinking tea in the teahouse. However, what they ate in street snack bars in Hong Kong was plain-looking fish, but after adding sweet soy sauce and spicy oil, it immediately became everyone's snack. As we all know, Kelly Chen, a famous Hong Kong female singer, also likes this snack very much. After simple steaming, the main flavor of a string of yellow steamed dumplings comes from seasonings such as soy sauce and spicy oil. (Shibenzai Cake) Occasionally, in the street stalls, some traditional snacks, Shibenzai Cake, seem to disappear without a trace. A simple dessert used to be a favorite snack for many children. Shibenzai cake tastes a bit like rice cake, and its surface is covered with red beans. Because the stone cake is made of a small bowl and looks like a stone cake, it is called stone cake. Shibenzai cake has two colors: red and white. In fact, it tastes very similar, but it is made of yellow sugar or white sugar respectively. This kind of cheap dessert is liked by many people. (Fried squid and stinky tofu) Friends who like to eat fried things should try fried squid and stinky tofu in addition to fried three treasures. They are very delicious. Sliced squid must be fried and baked into crispy skin, and eating with salt and pepper is the most authentic way to eat. As for stinky tofu, not everyone can accept it. It can be called stinky tofu. Of course, it has an unpleasant smell. It turns out that this smell comes from pieces of fermented bean curd, which can be eaten after being cooked and fried with sweet sauce, but fermented bean curd is not good for human body and should not be eaten more.