Buckle bowls are particularly popular in northern China. When you see a big iron pot with many steaming drawers at the entrance of the restaurant, you will know that the seller sells buckle bowls on time. Generally speaking, as long as you meet, you must go into the store and have a taste!
There are also many kinds of buckle bowls. No matter what you like to eat, I firmly believe that you will see its shadow in the buckle bowl. The best way to buckle a bowl is to add a bowl of rice and drink a few cups, which is really more delicious than a fairy! Today's special food will introduce the buckle bowl of last season in detail and see which one you like best.
1No. Jia Lian buckle bowl
Liancai firmly believes that none of us will be strangers, which is what we usually call lotus root. Lotus buckle bowl must cut the lotus into pieces, then add dumpling stuffing in the middle, wrap it in batter, fry the lotus clip first, and then make the buckle bowl. It tastes delicious but very good!
No.2 xiaosurui buckle bowl
Many friends probably often eat sour soup crispy meat, or brush hot pot restaurants with crispy meat, but do you know that the best way to eat crispy meat is to make a buckle bowl dish? Every time I go to eat a buckle bowl, crispy meat is a must. Do you like it?
No.3 roasted tofu buckle bowl
Tofu brain buckle bowl is a classic meat dish in buckle bowl. Tofu buckle bowl is not made of white tofu. Instead, fry the bean products in the pot until both sides are golden and the skin is hard, and then make a buckle bowl, which is much more delicious than tofu brain mixed with shallots!
No.4 sparerib buckle bowl
Stewed ribs are believed to be the favorite of many friends. In fact, the ribs wrapped in batter are as delicious as the bowls of ribs after being fried. When eating special dishes, I feel that I need more fragrance than stewed ribs, especially with white rice!
No.5 sea fish buckle bowl
In fact, the way to buckle a bowl of sea fish is quite similar to that of ribs. Similarly, sea fish are wrapped in batter, fried, steamed in small plates, and then poured with delicious sour soup. The sea fish made in that way is more delicious!
No.6 laver buckle bowl
Porphyra buckle bowl is suitable for meat in a large number of cases. I firmly believe that most women like to eat kelp, so men must not forget to order a delicious seaweed buckle bowl for your girlfriend when she wants to eat it!
No.7 sufu buckle bowl
Usually at rural wedding banquets, you will see buckle bowls of fermented bean curd. Simply put, it is "big skin". Don't think that meat looks fat, but it is not greasy at all, and it is very delicious. Fermented bean curd buckle bowl with freshly steamed hot steamed bread tastes best!
No.8 braised pork buckle bowl
Speaking of braised pork, it is very likely that many areas really don't know it at all, let alone braised pork! Braised pork is a specialty of Henan, but not in every region. Braised pork is a special food steamed with rice noodles and sweet potato vermicelli! Braised pork is especially delicious whether it is fried or made into a buckle bowl!