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Arrangement order of tableware in Jingtian Palace in southern Fujian
The order of setting tables, dishes and bowls in Jingtiangong in southern Fujian is generally as follows:

1. Vegetarian offerings on the top table, such as three bundles of noodles tied with red paper, five kinds of fruits (such as oranges, apples, cantaloupes, sugarcane, bananas, etc.), six kinds of fast food (such as gold needles, fungus, mushrooms, winter flour, potatoes, red dates, meaning that Jin Mu has five elements of fire, water and soil), and sugar towers and sugar lanterns.

2. Meat offerings on the top table, such as whole chicken, whole duck, whole fish, whole pig, whole sheep, etc., can also be cooked with fish eggs, pork or pork bellies and pigs; In addition, there are red turtle shells and sweet materials (such as rice dates and sweet cakes).

3. Meat sacrifices under the table, such as five animals (such as whole chicken, whole duck, whole fish, whole pig, whole sheep, or boiled fish eggs, pork or pork bellies, pigs), red turtle shells, and sweet materials (such as rice dates and sweet cakes).

The above is just the general order of setting the table, dishes and bowls. Due to different local customs and habits, the specific order may be different. Please refer to local customs or consult a professional for confirmation.