It can produce 100 kilograms of rice: husk 17-20%, rice bran 7- 1 1%, and rice 70%.
Rice bran can be used to extract oil called "rice bran oil".
So most people can't eat bran. All that can be bought in the market is powder ground from chaff.
"Bran" is edible and can be made into cakes, but it is rough and tasteless. If it is ground as fine as flour, it will taste better, and it will not affect digestion. At that time, we tried to cook it with some white radish vegetables, which was considered as food to satisfy hunger. As for the consequences, the people who ate bran and pharynx vegetables together in those years were over 90 years old!
I couldn't swallow anything I ate at the meeting in' 65.
I have eaten it, and it was very sweet during the Cultural Revolution. Made by the school, made of wheat skin and elm leaves or sweet potato leaves. It's just a rough taste, and there is no consequence after eating it!
Eat bran. The consequence is that it can't be pulled out.
When I was a child, my family was seriously short of food, because there were eight brothers and sisters, plus my parents and elderly grandmother. Every time I eat, my mother always lets people who can work and get work points eat first. My brother and I always eat last, so that my brother once said to my mother: I want to grow up. Mom said: small is not good? Little people don't have to work. The younger brother said: When you grow up, you can work and eat.
Although there was a serious shortage of food at that time, my family had never eaten bran. My parents planted a lot of pumpkins in the garden, and the old pumpkins at home piled up half the room, and they had to eat steamed pumpkins at least once a day. In the past, when there was little salt and no oil, eating too much pumpkin was boring, so people teased: pumpkin is sweet and pink, and it can't stand if you eat too much.
Although I haven't eaten bran at home, we have eaten bran when the pumpkin is finished in winter. Bran is a layer of skin left after wheat is processed into flour. Bran contains a small amount of flour and its grade is poor. My mother sifted out the flour from the bran with reeds, added it into the flour, and ate it together. Stir-fry the screened bran in a pot, add a little oil and salt as stuffing, then wrap the bran stuffing with a good dough and bake it into a cake. As for the taste, I don't need to say that everyone can guess. The consequence is that it takes a long time to go to the toilet.
Now our living conditions are very good, but I won't waste any food, because I have eaten something similar to bran, which is really not delicious.
Pure bran has never been eaten. For no other reason, it cannot be processed into food at all.
In rural areas, there are two kinds of chaff: the chaff knocked down from the ear of grain is called coarse chaff. This thing is too weak to digest. Generally speaking, no one eats it. In most cases, they are used to feed ruminants such as cattle and sheep. Their digestive system is very developed and they have the ability to digest cellulose.
The chaff obtained by milling rice with millet is called fine chaff. I have eaten this bran. Because there was not enough food at home at that time, if we didn't eat bran and Nazis (the residue left after sorghum grinding was difficult to swallow), we would be hungry. These two things, together with water, are also dispersed and do not adhere at all. I can only grab some sorghum noodles or corn flour, put them together, make them into a vegetable nest by hand, and steam them in a steamer.
When eating, most of them can't be swallowed without rice soup or water. Like a cat's tongue licking your throat. It's really hard to feel rough. But after eating, I'm not hungry. But my head is still dizzy as hungry.
Two or three days later, the trouble came: I held my breath in my stomach and wanted to shit, but I couldn't pull it out! Adults told me to drink more water, and it doesn't matter if I drink too much. I peed several times, and the hard shit was still pouting on the asshole door!
I had to ask someone for help: the conditions at my friends' homes were similar. So experienced people take a thin wooden stick and help those who can't pull it down to dig their butts. After pulling out a few dry dung balls, you can pull them in most cases.
People who don't eat vegetables are not so lucky. My asshole is bleeding, but I still can't pull it off. You can only go to the health station, and the doctor will prescribe some senna leaves to soak in water. There used to be a joke that a young man couldn't pull it out after eating bran, and the doctor prescribed a laxative for him. My stomach hurts after eating, so I can't pull it out. In the evening, the couple went to the toilet to dig an asshole with a flashlight. I dug a few dry mouth excrement, and the thin excrement inside sprayed on my wife's neck. ...
In the north, millet generally refers to millet without shell, and chaff generally refers to the outer shell of millet.
Millet is ground into millet, and the outermost skin falls off first. This layer of chaff is very rough and generally unnecessary. Continue grinding, close to the endothelium of millet, and then fall off. This kind of chaff will be put away as the material of the past. Of course, in famine years, they will also be taken out to eat. Generally, you should mix some flour before eating. Otherwise, it will be difficult to knead a piece, and it will be difficult to make and swallow.
There is also bran, which is the skin of wheat when it is ground into flour. Compared with bran, bran is much thinner and easier to swallow, and generally needs to be mixed with flour to eat. When I was a child, I ate pure bran steamed bread. I don't feel bad except for being rude. In the past, there was a shortage of materials, so it was good to have enough to eat.
There are no adverse consequences after eating bran or bran, but it is too rough and difficult to swallow. In addition, bran has little nutrition and cannot be completely digested after eating. Previous life said: Eat chaff excrement every day, and a gust of wind blows it away.
I ate it, and then it was very strong!
I ate it when I was a child, but of course I think it's ok. As the saying goes, eating bran is as sweet as honey when you are hungry, but drinking honey when you are full is not sweet.