This is the end of a mung bean that you really don't want, and the end of the stalk should be self-evident.
Do the green beans need pruning?
The only part of the pod that needs to be removed is the stem tip (sometimes called the "top"), where the pod was once connected with other parts of the plant. In fact, there is no need to remove the end of mung beans-the choice is aesthetic.
Some people choose to trim the ends of "tails" just to make them uniform and "beautiful", I guess! I prefer the country style.
Except pruning: some other mung beans are cut with knives.
When mung bean casserole is used, it can be cut into 2-inch pieces. If you want to be precise, you can use a ruler to help you a little.
Or anal obsessive-compulsive disorder!
Here, they are eaten raw or directly cut into small round pieces or thin slices to increase the brightness and sweetness of salads.
For different things, scalded beans can also be separated vertically to obtain different appearance and appearance. I learned to do this from my grandmother, the green beans bought from the store, the green beans we planted in the garden, and the green beans. One of the reasons is that when they are picked, the end usually includes a part of the stem. Another reason is that the fish's tail will not become soft and stale after being cooked, or it will get stuck in people's teeth and eventually be thrown away on a plate. The third reason is that if you soak the beans to get rid of possible bugs, you want to let water into the beans. Finally, beans and crisp peas can have a line and the ends can be removed.
Last but not least, when you are cooking a big family meal, you need speed, instead of taking the time to check whether the ends are intact or whether they can be cooked and softened. The way to avoid food waste is to make sure you throw the end of the stem into the bowl-my grandmother will make vegetable soup with the ends and tops of carrots, onions and other vegetables. Even if you are not going to make soup with the meat you prepared, you can filter the broth with a tight sieve or cheese cloth and freeze it in an ice tray for later use.
This may be done by their grandmother and mother, so it becomes a thing. There is no law and no reason to cut off the fish tail. As a chef, I made and didn't make these two kinds of fish tails just to prove that they have different tastes. However, many years ago, the fiber of a bean ran along the sewing string and was obviously broken. But now, because of plant breeding technology, the string no longer exists, so I don't like to beat the end of the string. In fact, it makes it more obvious, and occasionally some mung bean fiber strings are connected, but I am not too worried about it. I think it must be pulled out, because this fiber will get stuck in the teeth. If your mouth is definitely bad, you can't eat it. I hope this will help.