1, license processing

Take the store lease contract to the fire, health and environmental protection departments for approval, assign special personnel to guide, adjust and modify the floor plan according to their requirements and combined with the engineering design, and then submit it for approval. Only after the examination and approval, can the construction be started. After the acceptance, you can exchange the industrial and commercial license with the industrial and commercial department with the three certificates.

2. Project selection

Choose a powerful franchise brand, a reliable brand will have training, and all the links that need to be experienced in opening a store will be assisted by a professional team.

3. Investment budget

Starting a business is not a simple matter. Investing in an enterprise is not about how much money you have invested, but about controlling venture capital reasonably and using every sum of money in the right place.

4. Store location

The noodle restaurant belongs to the mass consumer market, and its audience is actually very wide. Everyone knows to choose a crowded place, so as to attract passengers. Noodles can be located around schools, residential quarters, office buildings and shopping malls.

5. Shop rental

There are three points to confirm. First, the landlord himself must have a lease relationship. Second, the store must be able to do catering; Third, some negotiations on the details of the contract also need to pay attention to whether it will cause residents' complaints.

6. Shop decoration

Decoration is actually a kind of competitiveness. Good decoration will make consumers choose to come in for consumption when they feel good. First of all, the decoration needs to highlight the characteristics, including the design of brand LOGO, the layout of advertising light boxes, the design and layout of indoor space and so on.

7. Equipment procurement

Although the noodle restaurant is more operational, the equipment you should buy should still be bought. For example, the whole kitchen operation room, as well as refrigeration equipment, tableware disinfection equipment and so on.

8, raw material procurement

The main ingredient of noodle restaurant is noodles, followed by fresh vegetables, sauces, condiments and so on. In addition to materials, tableware, tables and chairs that can be purchased wholesale are also included in the procurement of raw materials.

Extended data:

Business license handling process:

Step 1: After determining the company's type, name, registered capital, shareholders and contribution ratio, you can submit an application for name verification to the industrial and commercial bureau on-site or online.

Step 2: After approval, confirm the address information, senior management information and business scope, and submit the pre-application online. After the online pre-trial is passed, submit the application materials to the industrial and commercial bureau according to the appointment time.

Step 3: Get the original and photocopy of the business license from the Industrial and Commercial Bureau with the Notice of Approval of Establishment Registration and the original ID card of the manager.

Health permit handling process:

Step 1: declare the drawings (and prepare the required materials).

Step 2: Review the drawings and related materials.

Step 3: On-site acceptance, declare the materials after passing the inspection, and get the hygiene license within 10 working days.

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