Take celery as an example, as follows:
Ingredients: dumpling skin, 300g pork.
Ingredients: celery, leek, ginger, cooked sesame.
Seasoning: 2 teaspoons of salt, oyster sauce 1/2 teaspoons, soy sauce 1 teaspoon, sugar 1 teaspoon, pepper 1 teaspoon, and appropriate amount of water starch.
Exercise:
First, prepare the stuffing:
1. Wash the pork, separate the lean meat from the fat meat, and cut into cubes. Chop the lean meat into coarse minced meat first, then add the fat diced meat and chop it together.
2. Put minced meat into a large bowl, add chopped green onion and Jiang Mo, and stir well.
3. Add salt, oyster sauce, soy sauce, pepper and sugar and mix well.
4. Cut celery into fine powder, add it into the meat and mix well.
5. Add appropriate amount of water starch in several times and stir in the same direction until the meat is slightly thicker.
Second, the production process:
1. Take a dumpling wrapper and wrap it with a proper amount of stuffing.
2. Pinch the dumpling skin in the middle position on the right, about 1 cm long, and start the first pleat. It's not clear here, please see the next step.
3. Finish one pleat, continue to pinch the jiaozi, and then make a second pleat 1 cm. (When pleating, the upper dumpling skin is folded and then pressed on the lower dumpling skin. )
4. The upper and lower dumpling skins are pinched together, and the second pleat is finished.
5. Continue to pinch the dumpling skin, after about 1 cm, put the third discount.
6, all the way to the end, jiaozi wrapped.