How to make stir-fried dried fish with kale (Chaoshan cuisine)

Ingredients?

A handful of kale

2 dried fish

An appropriate amount of fish sauce

Mustard How to make blue fried dried fish (Chaoshan cuisine)?

Heat the pan first and then add oil

When the oil is 60% hot, cut the dried fish into small pieces and stir-fry

< p>When the dried fish is fried and fragrant, pour in the washed kale

Stir-fry

When the kale has eaten through the oil and is softened

Pour in Appropriate amount of fish sauce

Continue to stir-fry without adding any other seasonings

When it becomes like this, it is ready to serve

Tips

The fried kale will taste better if you add more oil

The fish sauce itself is free, so there is no need to add salt