Pork stuffing

400 grams

China Sophora japonica bud

400 grams

flour

500 grams

condiments

oil

20 grams

salt

Proper amount

soybean

10g

Onion ginger

Proper amount

step

1. Knead the flour into a soft and moderate dough and set it aside. Put the pork stuffing into the oil and stir it evenly in one direction. Then sprinkle with salt, onion and ginger, add soy sauce and mix well again to taste.

2. Select Sophora leaves and sundries, wash them with clear water and control the water.

3. Mix Flos Sophorae Immaturus purified water with delicious pork stuffing, and stir evenly to make dumpling stuffing.

4. Put the baked dough on the panel and knead it evenly to make it oily.

5. After kneading the dough, cut it into even dough and roll it into a dough with a thin periphery and a slightly thicker middle.

6. Spread the prepared dumpling stuffing in the middle of the dumpling wrapper and knead it into jiaozi.

7. Packaged jiaozi can be frozen in the refrigerator in large quantities, and boiled directly in the water pot when eating.

8. Boil the water in the pot and pour it into the wrapped jiaozi. After the fire boils, pour water twice in the middle and cook until the jiaozi swells and floats.