As a small editor who works overtime until seven or eight o'clock every day, I can only cook some simple and homely dishes when I go home to cook, so as not to starve to death. Bian Xiao will introduce several dishes he often cooks after work:

First, 1. Wash green peppers, remove seeds and shred, and put eggs in a bowl;

2. Add a little salt to the egg bowl and mix well;

3. Stir-fry at least some oil in a wok, pour in the egg liquid and cook. 4. pour it out for use;

5. Add a little oil to another pot, add onion and ginger to saute until fragrant, and add shredded green pepper to fry until cooked;

6. See that the shredded peppers are slightly soft, add a little salt and mix well, then add the eggs, stir fry evenly over high heat;

7. Pan and plate.

Second, scrambled eggs with tomatoes

Boil the oil in the pot and add a little oil;

Scramble eggs in a pot;

Dish the eggs, bring the oil to a boil, saute shallots, ginger and garlic, and add tomato juice;

Add the eggs, stir fry a few times, and take the pan.

Third, wheat dishes in oyster sauce

1. Wash the oil wheat vegetables and cut them into small pieces of equal length;

2. Take a rice bowl and pour a proper amount of oyster sauce;

3. Add appropriate amount of water, cornstarch, soy sauce and Nande to make oyster sauce slurry for later use.

4, oil pan, put the right amount of oil, saute minced garlic.

5, pour in the oil wheat vegetables and stir fry for a while, add the right amount of salt to taste.

6. Pour in oyster sauce and cook until the concentrated juice can be taken out.

If you want to know more recipes, please pay attention to Bian Xiao!

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