500 grams of flour and 280 grams of milk.

Eggs 1 a little salt

The dough is above and the stuffing is below.

Cheese slices 3 slices of cheese powder 15g

2 pieces of milk powder 1 spoon of cheese biscuits, but don't put them.

Making steps of salted cheese steamed stuffed bun

1.？ Mix the flour first, then put the flour and eggs? Put yeast 1.5g into a plate, slowly add milk, and increase or decrease the milk according to the water absorption of flour. I used about 280g g.

2.？ Rub the dough vigorously until it is smooth, elastic and non-sticky, and put it in a warm and humid place to ferment until it is about twice as big.

3.？ Tear the sliced cheese into small pieces, break the biscuits, add milk powder and cheese powder, and live together.

4.？ The dough is fermented, vented and filled.

5.？ Wrap the embryo in a small cage, put warm water in the pot, cover and relax for half an hour.

6.？ After the water boils 15 minutes, stew for 5 minutes, and boil.

7.？ Hot, can't wait.