Hello, most cold dishes recipes and practices: /LiangCai.asp cold-mixed colorful silk [raw materials] Flammulina velutipes 100g, 3 mushrooms, coriander 100g, 50g carrots, 2 red peppers, ginger, wine, Zhenjiang balsamic vinegar, sugar and Xixian bean paste. [Practice] 1. Flammulina velutipes is cut into finger-length sections, mushrooms are shredded, celery is also cut, carrots are shredded, two red peppers are shredded, and ginger is shredded. 2. Heat the oil pan, stir-fry shredded ginger, add a little Xixian bean paste, a little Zhenjiang balsamic vinegar, a little sugar and salt, pour a little old wine to make a sauce, and add shredded pepper for later use. 3. Add water to the pot to boil, add Flammulina velutipes, shredded carrots, shredded mushrooms and shredded celery to boil, remove and drain. 4. Put the sauce into the colored silk and mix well. Celery peanuts [raw materials] 300 grams of celery, cooked peanuts 100 grams (cooked in salt water), a little peanut oil, a little sesame oil and a little salt. [Practice] 1. Pick the leaves of celery and wash them. 2. Put water in the pot, bring to a boil, add peanut oil and celery. It won't take long to cook for three or four minutes. 3. Take out the celery, put it in cold water to cool the river, then take out the celery, peel off the old skin (boiled celery is easy to peel), then cut it into sections, sprinkle a little salt on the plate and mix well. Finally, add peanuts and sesame oil and mix well. Spinach fragrant peanuts [raw materials] 500 grams of spinach, amber peanuts 100 grams (fried or roasted), salt, monosodium glutamate, minced garlic and sesame oil. [Practice] 1. Wash spinach and cut into pieces. Blanch it in boiling water for later use. 2. Add salt, monosodium glutamate, garlic powder and sesame oil, stir well together, and finally sprinkle with amber peanuts. You can bring it up. Sliced Chili Bitter Melon Strip [raw materials] 500 grams of bitter gourd, 9 grams of cooked vegetable oil, 20 grams of soy sauce 10, 20 grams of bean paste, 2 grams of refined salt, 25 grams of shredded pepper and 5 grams of mashed garlic. [Practice] 1. Cut the bitter gourd in half, remove the pulp, wash it, cut it into strips with the width of 1 cm, scald it with boiling water, soak it in cold boiling water, take it out and control the water. 2. Mix the bitter gourd strips with shredded pepper and refined salt, control the moisture, then soak them in cold boiled water and take them out. Add soy sauce, bean paste, garlic paste and cooked oil and mix well. Cold shredded asparagus [raw materials] 300 grams of fresh asparagus, salt, sesame oil and sesame paste. [Practice] 1. Wash fresh asparagus, peel off the old skin, and then cut into filaments. 2. Add appropriate amount of salt, sesame sauce and other seasonings and mix well, then serve. [Tips] Asparagus has strong disease resistance, so it doesn't need pesticides during its growth. It is a real green pollution-free vegetable. Asparagus contains vitamins A, B 1, B2, nicotinic acid and many trace elements. Modern pharmacological studies have confirmed that asparagus has health functions such as regulating immune function, anti-tumor, anti-fatigue, anti-cold, anti-hypoxia and anti-peroxidation, and it is also a good ingredient for cold dishes. Spinach mixed with jellyfish slices: materials: spinach root100g, jellyfish skin100g, garlic seed10g. Seasoning: 3g, 4g salt, 3g seasoning powder. Practice: 1. Wash spinach, shred jellyfish skin, and cut garlic into rice. 2. Boil the water in the pot. When the water boils, add spinach root and jellyfish skin respectively, scald until just cooked, take out and cool with cold water. In a small dish, add spinach roots, jellyfish and garlic, add salt and seasoning sesame oil, and mix well to serve. Operation points: There is a lot of sand in jellyfish skin, so be careful when cleaning and fast when scalding to avoid getting old. Material for making chicken feet with pickled peppers: Ingredients: chicken feet1000g, and 50g of pepper. Accessories: some pickles, celery, pepper, monosodium glutamate, chicken essence, salt and pepper. How to pickle chicken feet with pepper: choose a big chicken feet, chop them from the middle after washing (the whole chicken feet can be used), put them in a boiling water pot and cook for 10- 15 minutes, then take them out and let them cool. 2, garlic chopped, chopped mountain pepper, spare. 3. Put boiling water in a wide-mouth container, pour chopped garlic and mountain pepper, and cool. 4, take the old altar pickle water (similar to the boiling water), pour it into a boiling water container, and fully mix it with cold boiled water. 5. Add pepper and a small amount of pepper, whole mountain and sea pepper, mountain and sea pepper water, monosodium glutamate and chicken essence to pickle water. 6. Pour the cooked chicken feet into the cooled kimchi water and soak for 30 minutes (generally, it can be placed for a longer time and tastes better). Tip: 1, garlic and mountain pepper can force out their fragrance when boiling water is not cold. 2, personal opinion, celery, red pepper and the like have been added too much. Production materials of cold cucumber: main ingredients: 3 cucumbers (cut into strips: length 5-6 cm, width 1- 1.5 cm) auxiliary materials: a little pepper, garlic 1 petal, salad oil, salt, white vinegar, sugar, monosodium glutamate and sesame oil. Cold cucumber practice: pour a small amount of oil into the pot, and when it is 70% hot, add Chili powder and garlic; You can immediately add the right amount of salt, sugar and white vinegar; Stir-fry a few times, wait until the seasoning melts, and then add a small amount of monosodium glutamate (liquid monosodium glutamate is better). Because it's cold, it's best to wait for the seasoning in the pot to cool, then pour it on the cut cucumber and drop the sesame oil. Stir well. Materials for making face-lifting in Northeast China: Ingredients: minced meat, face-lifting, cucumber and carrot. Accessories: green pepper, bean curd skin, sesame paste, Chili oil, monosodium glutamate, vinegar, garlic paste and salt. The practice of face-lifting in Northeast China: 1, cucumber, bean curd skin, carrot and green pepper are washed and shredded; Soak the skin in clean water. 2. Put oil in the pot and stir-fry the ground meat until the fragrance comes out. 3. Put the thin face plate, cucumber, bean curd skin, carrot and green pepper into the plate in turn. 3. Put sesame paste into a bowl, add garlic paste, Chili oil and appropriate amount of cold water, monosodium glutamate, salt and vinegar, mix well and pour it on the face lift. Tip: Face-lifting should be cooked now, then soaked in clear water and made into tofu with special water. Ingredients: raw materials: 65438+ 0 boxes of tofu with internal fat, 20g of green beans, 2 tablespoons of vegetarian meat sauce, a little straw mushroom, 5g of shredded ginger. Seasoning: half a spoonful of salt, half a spoonful of sugar, a little soy sauce and a little vegetarian chicken powder. Practice: 65438+ 0 tablespoon of sesame oil. How to make tofu with special water: 6500. 2. Add shredded ginger and drop sesame oil on the epidermis. Materials for making cold gluten: Ingredients: 250g gluten, 500g fresh mushrooms, 50g bamboo shoots, sesame oil, a little sugar, 2 tablespoons soy sauce, 1 tablespoon soy sauce. The practice of cold gluten: (1) gluten shredding. (2) Wash the fresh mushrooms, roll them with Buddha's water, take them out, spread them out, freeze them and shred them. (3) Use Kazuhiro Mori bowls such as soy sauce, soy sauce, sesame oil and sugar. And stir evenly. Tiger cuisine features: a dish of eating meat and grabbing rice in Xinjiang. Recommend it to friends who like to eat meat and drink! Production materials of tiger dish: main ingredients: pepper, onion and tomato. Vinegar, soy sauce, Chili oil, monosodium glutamate. The practice of tiger dishes: cut raw peppers, onions and tomatoes, and pour vinegar, soy sauce, Chili oil and monosodium glutamate.

Adopt it