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What are the student recipes?
1, rice, dried celery, steamed egg soup with clams, braised pork chops, shredded chicken with silver buds 2, rice, stewed beef with potatoes, fried spinach, steamed snapper, three fresh bean curd soup 3, rice, three fresh potatoes (eggplant, potatoes and green peppers), sweet and sour pork chops, fried new prawns 4, and spinach powder. Porphyra and shrimp skin soup 6, rice, mushroom cabbage, sweet and sour hairtail, home-made tofu, towel gourd soup 7, rice, sliced mushrooms, yellow fungus, fried cucumber with shrimps, white radish and kelp sparerib soup 8, rice, eggplant powder, chopped green onion potatoes, ribs seaweed soup 9, rice, eight-treasure soup, curry potato chicken nuggets, green shrimps and yam sparerib soup1.