This is a good thing because the soup warms the stomach. How to make tomato and radish soup details the cuisine and its functions: home-cooked recipes, regulating qi and conditioning, recipes for clearing away heat and detoxifying, recipes for strengthening the spleen and appetizing recipes

Taste: sour and salty Craftsmanship: Boiled tomato and radish soup Ingredients: Ingredients: white radish 300 grams, 150 grams of tomatoes

Accessories: 30 grams of wheat flour

Seasoning: 50 grams of tomato sauce, 3 grams of salt, 2 grams of MSG. Teach you how to make tomato and radish soup, how to make it Tomato and radish soup is delicious 1. Wash and cut the white radish into shreds;

2. Wash and dice the tomatoes;

3. Put the pot on the fire and pour in the oil until the oil is heated to 30% When hot, stir in the flour and stir well to form a paste, then add the tomato sauce and stir-fry the red oil, add an appropriate amount of water and shredded radish, and cook over low heat until soft;

4. Finally add diced tomatoes and add refined salt , MSG seasoning and boiling, then you can start the pot. If you use tomato sauce alone, it will be "tomato juice shredded radish soup".

Tips - Foods that conflict with each other:

White radish: Do not eat white radish with ginseng and American ginseng.

Tomatoes: Avoid eating tomatoes and pomegranates together.

The recipe of beef stew with radish is introduced in detail about the cuisine and its effects: Beijing cuisine blood-tonifying recipe, spleen-strengthening and appetizing recipe, anemia recipe

Taste: Salty and umami Craft: Original stewed radish and beef stew Ingredients: Ingredients: 450g white radish, 100g beef (lean)

Seasoning: 15g green onions, 15g ginger, 10g cooking wine, 10g soy sauce, 4g salt, 2g MSG, 3g star anise , Features of 40 grams of peanut oil and radish stewed beef: soft texture, mellow and fresh. Teach you how to make radish and beef stew. How to make radish and beef stew to make it delicious. 1. Wash the radish and beef respectively, cut them into 2 cm square pieces, blanch them in boiling water and take them out;

2. Heat oil in the pot, fry onions, ginger and star anise until fragrant, add fresh soup, cooking wine and beef cubes, stew until cooked;

3. Add radish cubes and cook Open and skim off the foam;

4. When the radish pieces are cooked, add refined salt, soy sauce, and MSG, and remove the green onion, ginger, and star anise;

5. Skim off again Float, remove from the pot and pour into a soup bowl. Serve. Tips for making radish beef stew: This product requires about 750 grams of fresh soup to make the stew taste better.

Tips - Foods that conflict with each other:

White radish: Do not eat white radish with ginseng and American ginseng.