material
Material: 200 grams of rice.
Accessories: 2 eggs, 2 slices of bacon, half a carrot, half a cucumber and half an onion.
Seasoning: salad oil, salt and 200g water.
Method for making fried rice with bacon and eggs
1. Prepare materials. I usually use the ratio of 1: 1 for steamed rice. This time, I used 200 grams of rice and 200 grams of water After steaming, I let it cool and disperse. Heat oil in the pot, directly beat in the eggs, stir fry quickly until cooked, and take it out for later use;
2. Add a little oil to the pot, add bacon and stir-fry oil, add onion and diced carrot, stir well, and pour in rice to continue stirring;
3. After stir-frying, add appropriate amount of salt, add scrambled eggs and cucumber and continue to stir-fry.
Precautions for fried rice with bacon and eggs
1, there is no bacon, so sausage, ham sausage and so on can be used instead. In the same way, each has its own flavor.
2, rice should use leftovers, just cooked rice has too much water and is easy to stick.
3, fried rice is the most taboo big oil, so it is recommended to fry first and then fry rice, do not refuel when frying rice.
4. When frying rice, gently press the rice ball with the bottom of the spoon while cooking, and slowly fry the rice. It is not recommended to use scraper or strong force to avoid destroying the integrity of rice grains.
Black pepper goes well with bacon. If you like spicy food, you can also put some Chili powder. Chicken essence monosodium glutamate depends on people.