condiments
Fish maw 200g
200g pepper
condiments
Red pepper
Proper amount
energy
Proper amount
Light soy sauce
Proper amount
Cooking wine
Proper amount
refined sugar
Proper amount
salt
Proper amount
Black pepper powder
1?o'clock
white vinegar
1?o'clock
The practice of braising Ankang fish belly in brown sauce
1.
Wash the fish belly repeatedly and cut the pepper into pieces.
2.
Pour a little oil into the pot, add ginger and dried Chili and stir fry a few times.
3.
Add the fish belly and continue to stir fry.
4.
Add all seasonings and continue to stir fry. Add some water and stew for five minutes.
5.
Add pepper and stir fry.
6.
Stir-fry the peppers and take them out of the pot.