(4 persons)

1 .strawberry is about 250g

2. Milk-100g.

3. Low-gluten flour-75g.

4. Cream -75g.

5. White sugar-60g.

6. eggs -2.

7.？ Vanilla powder-right amount.

8. powdered sugar-30g.

9. Salt-a little.

Fold and edit this paragraph. Exercise 1

1.？ Wash strawberries, remove pedicels, absorb water with paper towels and cut them in half.

2. Take a clean bowl, add eggs and sugar and mix well.

3. Then, add flour (slowly and in stages), salt, milk, whipped cream and vanilla, and stir well to form a batter.

4. Brush a thin layer of cream on the baking tray, spread the strawberries on the baking tray, then pour the batter on the strawberries and sprinkle with 1/2 sugar powder.

5. Then put it into the preheated 180C oven and bake for about 30-40 minutes until the surface is golden yellow.

6. After cooling, take it out of the baking tray, slice it and sprinkle the remaining powdered sugar, and it's done!

Fold and edit this paragraph. Exercise 2

1. Eggs and sugar in water? , strawberry cake with? Stir with a whisk.

2. Is the egg liquid small? You can leave the fire and switch to electric egg beater and continue to fight until it is thick and white.

3. After beating for about 3 minutes, sift in the flour and gently stir with a straight whisk? Do it.

4. Add salad oil and milk and change the rubber scraper thoroughly? Stir the batter evenly.

5. Scrape the batter into the paper pad model, shake out bubbles, bake at 180 degrees for 40 minutes, and take it out and put it on the rack for later use. , which is sponge cake.

6. Cut the sponge cake into three pieces, weighing about 350g.

7. Put the pot on the crushed ice, add some cream and sugar to make it loose, increase the volume to about 3 times, and stir until it is thick and does not collapse.

8. Stir strawberry 100g into paste, mix with 1/3 cream, and stir evenly to become pink strawberry cream.

9. Round the sponge cake blank, pour the rum, set it with pink cream, and then coat it with white cream.

10. Mount a cream straight edge around the cake, mount a radial circular pattern on the upper surface, and insert strawberries in a carved way, and serve.

Fold and edit this paragraph Note:

1. The baking time will be related to the depth and surface size of the baking tray. Please help yourself to bake until the surface is golden.

2. Porcelain baking pans are also possible.

3. Before serving, pour homemade jam or ice cream to add flavor.

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