1

Ingredients: Sanhuang chicken, mushrooms

Seasoning: salt, onion, ginger, a little medlar and chives.

2

Clean the Sanhuang chicken and cut it into pieces for later use.

three

Add a proper amount of water, onion, ginger and cooking wine to the pot, bring to a boil, add chicken pieces, remove blood foam and remove for later use.

four

Put the chicken pieces into a casserole, add a few slices of ginger and a proper amount of water, and simmer on a slow fire after boiling.

five

Stew for 40 minutes on low heat, the soup turns mild white, and after the water level drops by one inch, add mushrooms and continue cooking for 20 minutes.

six

Features: delicious