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Where does Gaomi stone mill fire belong?
Gaomi stone mill fire is a specialty of Weifang gaomi city. High-density stone mill, tough but not hard in fire, not fragrant. Chewing has the inherent sweetness of wheat, so you can smell the fragrance within ten miles.

Fire, flat and round, like sesame seed cake, can be divided into fire (without stuffing) and meat fire, but the fire in Jiaodong Peninsula is without stuffing. Stone mill fire is a famous traditional food in Gaomi, Shandong Province, which is deeply loved by the public because of its unique taste. One of the most famous is Yao Gezhuang's "Stone Mill" brand fire. It is understood that there are many kinds of fires in Gaomi. There are several kinds of surface fires alone, such as firewood chopping fire, dustpan fire and Haloxylon ammodendron fire.

It is understood that the authentic stone mill fire production is very elegant, without any process, first of all using pure natural high-quality wheat. Secondly, mix the dough, knead half the dough and half the dough. The mixed dough is soft, non-sticky and non-collapsing, and the dough smells natural and sweet. Then it goes through five processes: rolling, kneading, tearing, kneading and rolling. Finally, it is shaped with a fire mold and then baked in a furnace. Master the heat, the fire is big, delicious, chewy, firm but not hard, and slightly sweet to chew. The smell of a freshly baked fire can be smelled ten miles away.

There are three traditional ways to eat high-density fire. Hot food is sweet, and cold food is more fragrant. It can also be sliced or broken into pieces and served with various dishes. This is the famous Gaomi "stew fire", which is rich in nutrition and delicious. Moreover, in Gaomi, mutton buns are generally baked by fire, which can be said to be varied.

The high-density stone mill with crisp outside and tender inside, sweet and delicious, has been commended by governments at all levels for many times. The reporter learned that since 1996 registered the "graphite" brand trademark, it was certified as "Weifang Famous Food" by Weifang Municipal Party Committee and Municipal Government in 997 and "Shandong Famous Food" by Shandong Provincial Government in 2008. To this end, the news media have reported. It is understood that the stone mill fire has been reported by many news media such as People's Daily, Central Agricultural Science Channel and Shandong TV Station. Deeply loved by consumers, it is often in short supply. It is an ideal food for consumers to feed their relatives and friends.