The first 2020 Putonghua test proposition oral topic and model essay: talking about food
Speaking of delicious food, I think everyone will like it. No one will say "No, I don't like delicious food". However, not everyone always enjoys eating delicious food. Some people have no time. They are busy all day and often eat fast food and convenience food. It is impossible for you to make time to cook a healthy and nutritious meal. Some people are not allowed to be healthy. One of my relatives has diabetes. He can't eat a lot of delicious food. The doctor gave him a list. He can only eat those things, which is very pitiful. Some people are not allowed to work. For example, models and actors usually pay attention to their figure. They are afraid of being overweight, which will seriously affect their image. This will definitely affect their work, so they dare not eat. Some people can't resist the temptation of delicious food, and they will eat it first and then spit it out. How incredible it sounds.
However, I am much happier than them. I have good health and time to cook. My job will never be tied to my weight.
There are two ways to enjoy food:
One is to go to a restaurant to taste various special dishes. Living in Beijing, there is absolutely no choice in food. There are cuisines all over the country and even all kinds of cuisines in the world. I like to eat Cantonese food, Huaiyang food, Sichuan food and Hunan food. Of course, I also eat other dishes, but I don't like them as much as before. I have also eaten some foreign dishes, such as American fast food series. McDonald's, KFC and Pizza Hut are all typical American diets. I have eaten Japanese food, too. Japanese food is like a work of art, which can make food have excellent performance in color, fragrance and taste. I really like the original feeling. I have also eaten Korean food, which gives me the impression that kimchi is the main course of Korean food. Without kimchi, I have no soul, and my feelings about Korean food are basically average. I still have one wish that hasn't come true. I especially want to eat French food. I know French food is particularly famous, exquisite and first-class in service, but it's really expensive. It is impossible to eat a meal for thousands of dollars. Therefore, I have always been reluctant to give up luxury, but this is my next goal.
The second way to enjoy food is the most economical and interesting, and that is to experience the double happiness of cooking and food by yourself. I like watching food programs on TV and buying recipes for research, so I have the urge to cook for myself. When you taste your own food, you will enjoy it very much. Only you know that kind of happiness.
Speaking of food, I have endless topics, so let's call it a day.
The second 2020 Putonghua test proposition oral topic and model essay: talking about food
Snail powder has a unique flavor of sour, spicy, salty, fresh and spicy. Use Liuzhou's unique soft, smooth and refreshing rice noodles, with some strong ingredients such as sour bamboo shoots, yuba, fungus, peanuts and dried radish, and then pour a spoonful of boiling snail soup and a bowl of snail powder with all colors and flavors. However, don't underestimate this snail soup. It's exquisite. It is made of green snail as the main material and dozens of spices such as spiced star anise. In Liuzhou, if your snail soup is tasteless, no one will read it. Carefully cooked snail soup has the characteristics of clear but not light, hemp but not rashness, spicy but not fire, oily but not greasy. Generally, it is cooked in a large iron pot, and bones and snails are soaked and eaten.
Seeing a bowl of authentic snail powder will definitely open your appetite. You see, glittering and translucent white rice noodles and green fresh vegetables are soaked in crimson spicy oil, and fried golden crispy yuba is also dotted among them. Peanuts, day lilies and sour bamboo shoots are covered with shiny red oil coats and complacent. It's mouth watering.
You can say that snail powder is the first snack in Liuzhou without hesitation! Walking on the streets of Liuzhou, you can always smell the unique taste of snails. The hot and sour delicious food floating in the air, as well as the sound of powder absorption, constitute an indispensable beautiful landscape on the streets of Liuzhou.
The third 2020 Putonghua test proposition oral topic and model essay: talking about food
With the improvement of living standards, people pay more and more attention to diet. Everyone is no longer satisfied with eating enough, but should eat well. As a result, the pursuit of color, fragrance and taste of food has improved, and food has also been renamed gourmet.
However, I think that the beauty of food should not only be based on color, smell and taste, but also on its safety and nutritional value, and at the same time, it should take into account its comprehensive and balanced nutritional components.
Some people often eat roadside barbecue and think it is a kind of food. But I don't like this so-called delicious food because I'm afraid it's unsanitary. It is said on the Internet that barbecue contains nitrite, cherry tree oil and so on. In human body, nitrite is easy to combine with substances in protein to form strong carcinogen nitrite. Nitrite * rarely exists in natural foods, and it is most likely to cause gastric cancer, esophageal cancer and liver cancer, as well as nasopharyngeal cancer and bladder cancer.
Some people regard puffed food as delicious, but I never eat it. Because I heard that it contains substances harmful to health. According to the Internet, puffed food usually contains a lot of lead. Lead can cause low attention, poor memory, hyperactivity, impulsiveness and temper tantrums.
I have never studied food, and my wife takes care of my diet. She always makes me eat the same thing. Every meal should be accompanied by rice, pickles, stew or soup. When she makes steamed bread, she uses two kinds of noodles at the same time, with bean paste stuffing inside and a big red date outside. I think it's delicious. Enjoy it. When cooking rice or porridge, she will add Mi Dou, oats and longan, and he will use coarse grains and flour and rice at intervals. This makes the nutrition more comprehensive. I think this is also a kind of food.
In short, I think that while pursuing delicious food, we should pay more attention to safety and nutritional value, and pay attention to scientific and reasonable eating methods. We must not sweet talk, but harm our health.