1, barbecue
There are mutton skewers everywhere, but the mutton skewers in Xinjiang are really a must. The kebab is generally called "barbecue" in Xinjiang, because it is basically not mixed with other meat, so the barbecue must be roast mutton.
2, saute spicy chicken
Xinjiang saute spicy chicken, also known as Shawan saute spicy chicken, is said to be a Sichuan chef who provides spicy chicken pieces as appetizers for long-distance drivers passing through Shawan. Later, some guests felt that there were too few pieces of chicken to eat, so the master fried a whole chicken, but the plate was not big enough, so it was placed on a large plate. After eating, the guests shouted, and the guests on the side also asked for it. A large plate of chicken is scattered.
Step 3 bake steamed bread
Baked steamed stuffed bun is "Samusa" in Uygur language, which is the "shoulder" of Xinjiang steamed stuffed bun industry. The skin is crispy and tender, delicious and oily, with the unique mutton aroma and the smell of leather teeth.
4, hand-grabbed rice
Nowadays, most of the hand-grabbed rice is directly called hand-grabbed rice, and Xinjiang people also eat it with chopsticks or spoons, so don't worry that you are not used to hand-grabbed rice in Xinjiang and can't integrate into local life.
5. Pepper chicken
The sauce with pepper is soaked in chicken, and the meat tastes tender and hemp, and the meat is crispy. Eating for a long time is not greasy, and the more you eat, the more addictive you become.
6. Grill
In Xinjiang, three days without meat is better than one day without food. In Xinjiang, there are many descendants of this big family, including meat nang, skin nang, sesame nang, spicy skin nang and rose nang, with more than 50 kinds.
7. Hu spicy mutton hoof
I once saw someone say, "What I miss most after I have been to Xinjiang is Hulayanti!" Hu spicy mutton hoof can be found in various farmers' markets, streets and lanes and night markets in Xinjiang. Buy one and pour a spoonful of spicy oil on people who like spicy food.
8, lamb belly wrapped in meat
In today's markets and night markets, smaller belly-wrapped meat is stewed in mutton soup, and some mutton is mixed with sheep heart, sheep lung, carrots or leather teeth.
9. oily noodles
Among them, oily meat should be the favorite of most Xinjiang people, and it will be uncomfortable if you don't eat it for three days. The whole dish is fragrant with vegetable oil and meat, with bright color and rich and attractive soup.
10, gangzi meat
The cup we used to drink water and drink tea turned out to be a container for stewing mutton. It's amazing! Cut mutton and carrot pieces are put into porcelain jars, and generous bosses will also add some raisins, chickpeas or other ingredients such as red dates and medlar.