Many sons of man usually prefer to eat supper, while some office workers are often busy with their work, sometimes they don't even have time to finish their meals, or they often work overtime and stay up late. Usually they eat supper, but there are many kinds of supper. Generally speaking, simple and delicious supper is very popular with everyone. Here are some simple and delicious midnight snacks for lazy people.

Lazy simple and delicious snacks

Egg roll rice

It seems that in a Korean drama, I often hear the name of egg-filled rice. Rice stuffed with eggs is not only delicious, but also convenient to cook.

Ingredients: eggs, tomato sauce, rice, ham sausage, salt, monosodium glutamate and vegetable oil.

Practice: 1. Cook in an electric cooker.

2. Dice the ham sausage.

3. Heat the pot and oil, add diced ham, stir fry, add rice, mix rice and ham sausage evenly, and add appropriate amount of salt and monosodium glutamate.

4. Wash the pan and fry it in hot oil. After the oil is heated, add the beaten eggs. Turn off the heat and slowly fry the eggs. In the process of frying, constantly shake the dried egg liquid to the side of the pot, spread it into an omelet, fry it once, and then turn it over.

5. After turning off the fire, add the freshly fried rice to the surface of the omelet, let the eggs wrap the rice, and pour a layer of tomato juice on the surface. Simple and delicious egg-wrapped rice is ready.

Flavor maocai

Eating maocai in autumn and winter feels just right. After eating the hot maocai, I feel warm all over.

Ingredients: hot pot, hot pot powder, potato chips, vegetables, ham sausage and lotus root slices.

Exercise:

1. Stir-fry the chafing dish bottom material in an oil pan, and add water to boil after frying.

2. After the water is boiled, add hot pot powder, potato chips, lotus root slices, ham sausage, lettuce, etc. In turn, cook over high fire for about 5 minutes, so that delicious and warm maocai can eat in his mouth, eat a bowl of hot maocai, and have a good sleep when he is full.

Name: steamed buns

If you are late from work, really have no time and are hungry, then you must have a cage of steamed buns. Of course, in the case of going to work the next day, it is too late to make steamed buns now. You can make some steamed buns on weekends and put them in the fresh-keeping layer of the refrigerator.

Practice: add a proper amount of water to the steamer, put the steamed bread into the partition after the water is hot, steam for 5 minutes first, then turn off the heat and steam slowly for a few minutes. On the other side, you can cook a little millet porridge with pasta, just to warm your stomach.