Pickled chicken feet

material

Chicken feet, pickled peppers, salt, sugar, chicken essence, minced garlic and pepper.

working methods

1. Add cooking wine, ginger slices and chicken feet to boiling water and cook 10- 15 minutes. Be sure to cook.

2. Wash the cooked chicken feet with cold boiled water until the color of boiled water is not turbid.

3. Soak the chicken feet in cold boiled water with ice cubes for 5 minutes and then take them out (the chicken feet soaked in ice water taste crisp).

4. Pour the whole bottle of pickled peppers into a sealed box, add some vinegar, salt, sugar, chicken essence and minced garlic, add some finger peppers if you want to eat spicy food, and then put the chicken feet in the same bubble (all chicken feet must be soaked).

5. Put it in the refrigerator for one night.

Pickled chicken feet method 2,

material

Homemade pickled peppers with many chicken feet.

Zanthoxylum bungeanum, salt, fragrant leaves, white vinegar, salt.

working methods

1, chicken feet bought from the supermarket, first cut off the nails, then clean them and soak them in water and white vinegar for a few minutes.

2, add water to the pot, put the chicken feet in, simmer 1 minute, mainly to wash away the dirt.

3, remove the chicken feet, wash the chicken feet with cold water (ice water is best), it is best not to feel greasy.

4. Pour the water out of the pot, clean it, add pepper and water, and cook the chicken feet for about 5 minutes. Don't cook for too long. It's not good to cook chicken feet for too long.

5. Take out the chicken feet, put them in a container, add pickled peppers, pickled pepper sour soup and salt, and seal them with plastic wrap to prevent them from being refrigerated for 2-3 days.