I believe everyone knows that Angelica sinensis is a Chinese herbal medicine, so what effect will it have when stewed with chicken? Both of these things are good at supplementing nutrition. When the two things are combined, it becomes angelica stewed chicken soup. So what does it taste like? Let us take a look below. Video of making angelica stewed chicken soup: Ingredients for making angelica stewed chicken soup: Main ingredients

500g old hen, 12g angelica, 5g wolfberry, auxiliary ingredients

1 teaspoon salt, 2 green onions, angelica stewed chicken soup Steps:

1. Prepare the materials

2. Crush the ginger, angelica and wolfberry

3. Rinse the chicken, put it into a clay pot, add angelica root, scallion knots, and ginger, add enough water, bring to a boil over high heat, and simmer over low heat for 3 hours (do not uncover the lid during this period)

4. After cooking, remove the onion knots and add wolfberry

5. Add appropriate amount of salt

Tips: 1. Because old hens are used, the stewing time is very long, a full 3 hours, so be sure to add enough water! (To avoid uncovering the lid and adding water midway) I used about 1200 ml of water without uncovering the lid. When it was stewed, about 5/1 of the soup had evaporated, and the chicken was still in good shape and did not fall apart; 2. The function of onions is to remove fishy smell, you can choose to use green onions; 3. Codonopsis pilosula, red dates, astragalus, etc. can also be added to this soup.