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Recommend three delicious and nutritious red cabbage moss.
Many people are interested in red cabbage moss, because red cabbage moss can be used to cook many delicious dishes, which not only has a very unique taste, but also has a very high nutritional value. So what kind of dishes can red cabbage moss make? Here are three delicious and nutritious red cabbage and moss dishes for everyone, hoping to provide some reference for everyone.

Fried bacon with vegetable moss

Ingredients: Prepare 2 Jin of red cabbage moss, 100 grams of cooked bacon, 75 grams of sesame oil, refined salt and Jiang Mo.

Exercise:

1. Break the red cabbage moss into 4.5 cm long segments by hand, take the tender part, wash it with clear water and drain the water.

2. Put the wok on a high fire, add sesame oil to heat it, add bacon and stir fry 1 min, then don't stir fry the ginger slices slightly.

3. Heat the original wok with residual oil, add the vegetable moss, add the refined salt and stir-fry for 2 minutes, then add the bacon and stir-fry for 1 minute, push it evenly with a spoon, and shake the wok a few times to serve.

Efficacy: Fried bacon with vegetable moss is fragrant and delicious, which can improve people's appetite.

Sauté ed kale

Ingredients: prepare about a catty of red cabbage moss.

Accessories: appropriate amount of pepper.

Exercise:

1, wash the red cabbage moss and cut into sections; Shred red pepper; Chop onion and ginger;

2, vegetable oil under the casserole,

3. Add red cabbage moss and salt and stir fry, add white vinegar and sesame oil, and add chicken essence and stir fry evenly.

Efficacy: Stir-fried red cabbage moss tastes fragrant and can be used as an appetizer.

Fried red cabbage moss with dried rice fungus.

Ingredients: Prepare appropriate amount of red cabbage moss, fresh bamboo shoots, dried seaweed, onion, ginger salt, sugar, pepper, sesame oil and cooking wine.

Exercise:

1, wash the red cabbage moss and cut it into sections, cut the onion and ginger into powder, wash the tremella and pick small pieces, and soak the seaweed dry;

2. Pour oil in a pan, stir-fry dried dried seaweed, add minced onion and ginger, stir-fry red cabbage moss evenly, stir-fry white fungus and bamboo shoots after seasoning, and pour sesame oil out of the pan.

Efficacy: fried red cabbage moss with dried rice fungus is nutritious and fragrant, which can stimulate appetite, stimulate appetite and nourish stomach.

The three recipes of red cabbage moss introduced above are very wonderful, which not only makes people feel very refreshing, but also rich in nutrition. If you also like to eat red cabbage moss, then these recipes must be tried and the practice is relatively simple. You might as well refer to the method described above to make it yourself.