1, Hua Kai Qingsi: Hua Kai Qingsi, also known as Qingshui snail, is a traditional local famous food in Kaihua County, Zhejiang Province. Different from ordinary snails, the black slender shell is filled with gray-green fresh meat, which grows in streams and other flowing water in the civilized area at the source of Qianjiangyuan. Because the mud is not very clean, it is called clear water snail by the locals.
2. Hotan Qingshui Fish: Among the famous civilized dishes, the top grade is Hotan Qingshui Fish, which is kept in Qingshui Pond all the year round and has a shiny body. When cooking, take live fish, slaughter it and cut it into fish pieces (also roasted with whole fish). Don't use too much oil when cooking, and stew it with clear water. When the fish soup is milky white and sticky, add common seasonings. Fish soup is fresh and tender, which makes people feel sticky and sweet, with endless aftertaste.
3. Majin dried bean curd: Majin dried bean curd is made of high-quality soybeans from mountainous areas and made by traditional hand. It looks as golden as Huang Can and as jade as Bai Jie. Chewy, full of flavor and delicious. You can make cold dishes or stir-fry them with green pepper sauce.
4. Hua Kai steamed cake: Hua Kai steamed cake is a special snack in Kaihua County, Quzhou City, Zhejiang Province. The first thing that countless civilized people want to eat when they leave their hometown is steamed cakes. There are many kinds of materials for steamed cakes, such as dried fragrant silk, dried bamboo shoots and shrimp skin, which are familiar to everyone. Steamed cakes have a long history and are widely spread in Hua Kai. Almost every local household will distribute steamed cakes, which is an essential food for breakfast in Hua Kai snack bar and one of the favorite snacks of Huakai people.
5. Eighteen-hole bacon: Eighteen-hole bacon, smoked by wild miscellaneous trees, cooked and sliced, transparent and shiny, bright in color, with yellow in red, mellow in taste, fat but not greasy, thin but not stuffed, not only unique in flavor, but also effective in appetizing, dispelling cold and promoting digestion.