Three tomatoes

Two eggs

Onion amount

Proper amount of salt

Proper amount of oil

Methods/steps

Egg treatment: Knock the eggs into a bowl and beat them with chopsticks until the yolk and egg white are mixed evenly.

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Wash tomatoes and cut them into pieces for later use.

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Preheat the pan, put oil and hot oil, put the prepared eggs in, stir fry, stir fry until cooked, and put them on a plate for later use.

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Take another pot and add oil. When the oil is hot, add tomatoes, add salt and continue to stir fry. When the tomatoes are soft and juicy, put the prepared eggs in front and stir fry.

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Continue to stir fry for a while, sprinkle with chopped green onion and take out the pot! All right! Scrambled eggs with tomatoes are ready.

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