Raw materials: chicken, angelica, codonopsis pilosula, red dates, dried yam, ginger, salt, water and onion.

Step 1: Prepare materials.

Step 2: Wash Codonopsis pilosula, cut into sections, wash red dates, yam and angelica, and slice ginger.

Step 3: Wash the chicken repeatedly, put it in a clay pot, add ginger slices and inject 2L water.

Step 4: Add red dates, angelica, etc.

Step 5: Cover the pot and simmer for 3 hours after boiling.

Step 6: Finally, add 1 teaspoon of salt.

Suggestion:

1, it is recommended to choose old hens, which contain a lot of fat. If it is an old hen, stew for 3 hours, be sure to add enough water. I used about 1 200ml of water, but it didn't open during the period. When I was cooking, the soup evaporated by about 5/65,438+0, and the chicken was in good shape and did not boil.

2, the role of onions is to deodorize, you can choose to use green onions.

3. Astragalus, Ejiao, etc. You can also add it to this soup.