Tea ceremony etiquette in business etiquette
Wash the tea set before serving tea. After the guest enters the room, sit down first and order tea. Before making tea, you must clean the tea set, especially the tea set that has not been used for a long time. It is inevitable that there will be dust and dirt, so it should be carefully cleaned with clear water. It is best to iron the teapot and teacup with boiling water before making and pouring tea. In general, purple sand is used for black tea and blue and white for green tea.
When foreign guests come, it's best to confirm whether you want tea or coffee, whether there is sugar in the coffee, and prepare more kinds of tea if possible, so that guests have a variety of choices. When entertaining guests with coffee or black tea, the handle of the cup ear and teaspoon should face the guest's right.
The environment for drinking tea should be quiet, elegant, clean and comfortable, which makes people feel happy. Tea selection should also vary from person to person. For example, northerners like to drink scented tea, Jiangsu and Zhejiang people like to drink pure green tea, and Guangdong people in Fujian like gloomy oolong tea and Pu 'er tea. Tea sets can be exquisite and unique, or simple and simple.
Tea-making etiquette in business etiquette
Make tea in moderation. Let's talk about tea first. Generally speaking, it should be appropriate. There should be neither too much nor too little tea. From a medical point of view, don't drink tea too strongly unless the guests have special requirements. When entertaining guests with tea, it is important to serve hot tea, but the water temperature should not be too hot to avoid accidental burns.
Most of the tea prepared for visitors is poured into the tea room and then taken to the reception room. The longer the distance to the reception room, the greater the possibility of tea overflowing. If you fill the tea, the tray will get wet on the way to the reception room, which is impolite. The first time you make tea, the second cup of tea can only be served to guests. Therefore, we should pay attention to keeping the tea about seven minutes full, and tell the people present when serving tea. I'm sorry! ? Then take the tea in your right hand, bring it up from the guest's right side, smile, look at the other person and say, this is your tea, please enjoy it! ?
When serving tea, we should give it to different guests in the order of positions, and then give it to the reception colleagues in our company in the order of positions. First, pour boiling water into an empty pot to warm it. Then pour the water into various tea trays. Usually, according to the kind of tea, tea leaves are added to an empty pot with a teaspoon. Don't grab the tea by hand, so as not to affect the quality of tea because of bad luck or mixed taste.
Tea set etiquette in business etiquette
Provide tea properly. According to the traditional habits of our people, as long as there is no disability in both hands, tea is served to guests with both hands. Pay attention to serving tea with both hands. For a teacup with a cup ear, it is generally to hold the cup ear with one hand and the bottom of the cup with the other hand to pour tea for the guests. Keep your nails clean. When serving tea, fingers should not touch the tea. When there are more than two visitors, the tea color served by the tea tray should be even, with the bottom of the tea tray in the left hand and the edge of the tea tray in the right hand. If there is tea, it should be placed in front of the guests, and the teacup should be placed on the right side of the snack. When serving tea, use the right hand end, from the right end of the guest, smile and stare at each other.
Before placing, be sure to gently signal to avoid unintentional collision. When placing, enter right and exit right, pour clockwise or place (the same is true for adding water), and place it above the right hand of the drinker 5? At 10 cm, if there is a handle, turn it to the right for easy access.
If there is a teapot, put it in the middle for everyone to take. Of course, if possible, it will be operated by the service personnel themselves and placed in front of the operators nearby. When serving tea to guests, you should hold it in both hands to show respect, and never send tea with a cup in one hand. When serving tea, you should hold the cup with both hands and hand it to the guest from the left back side. Try to avoid pouring tea in front of guests.
Tea tasting etiquette in business etiquette
When serving tea, the teacup should be placed in front of the guest's right hand. Invite the guests to tea, put the cups on the tray and offer them with both hands. When talking and drinking with guests, the host should heat the water in time to show respect for the guests. Guests need kindness? Product? Sipping, full of fragrance, but can't do it Bull drink? Posture.
When serving tea, we should give it to different guests in the order of positions, and then give it to the reception colleagues in our company in the order of positions. If you entertain guests with tea and snacks, you should serve snacks first. Snacks should be put in small plates for everyone, or in large plates for several people. The dessert plate should be served from the right side of the guest with the right hand. When finished, you can take it out from the right.
Etiquette for serving tea to visitors, be especially careful when serving tea, and don't put tea sets on important items such as documents. Tea should be given to customers first, and then to employees of our company. If there are many guests, you can follow the principles of guests first, guests first, guests second, women first, men first, elders first and junior second. You can start from entering the living room and serve tea in turn clockwise; Or in the order of first come, first served; There is another one? Lazy? The best way is to make all the tea and let the guests help themselves.
When pouring tea, if you divide the host and guest, you should pour it for the guest first, and then the host; If there are many guests, they will pour tea according to age, position and gender. Age first, then young, position from high to low, gender first, then male. Chaze is usually seven, but it's not very harsh. Under normal circumstances, you don't need to pay attention. Tea pouring, the knowledge of tea pouring mentioned here, applies to both visiting company customers and business dining tables.
Tea drinking etiquette in business etiquette
In business activities, when others offer tea, don't pick it up with your hands, so as not to increase the trouble for the tea giver. But if the leader or elder personally offers you tea, you should get up and greet respectfully with both hands. When serving tea, if you can't say thank you, you should respond to the tea drinker with kind eyes, and never turn a blind eye or listen to it. This is very impolite. If you need to mix sugar and cream, put the teaspoon horizontally on the plate after mixing, and then pick up the cup with your right hand (unless you are left-handed).
When drinking tea, you don't need to pick up the coasters together. You just need to pick up the teacup with one hand and gently hold the coasters with the other hand to prevent the coasters from falling. But if you sit next to the low coffee table, you must take it with the coaster to avoid accidentally knocking it over. Don't make any noise when drinking tea, especially when drinking kungfu tea. Don't filter tea leaves with your mouth, for fear of drinking tea. If the noise is indecent, ladies should gently wipe off lipstick with makeup paper before drinking tea, so as not to leave lipstick on the cup.
Pay attention to sipping tea, which has a bitter and sweet aftertaste. Its fun lies in meaning, not words. In addition, the host's good tea can also be properly praised. It's best not to drink tea when talking to others. Even if you want to drink, it's a polite sip. Do not swallow the tea in your mouth. If you drink tea in your mouth, don't spit it out or take it out of your mouth with your hands, but eat it or spit it somewhere else.
Tea continuation etiquette in business etiquette
When adding water, if it is a cup with a lid, hold the lid with the middle finger and ring finger of the right hand, lift it gently, lift the cup with the thumb, forefinger and pinkie, face the guest, fill it with the left hand container at the right back of the guest, and then put it back in place.
Don't interfere with each other when pouring water and tea for the guests. Pick up the teacup in one hand, keep it away from the guest's body, seat and table, and fill it with water in the other hand. ; When the host continues to drink water, he should add water when the tea in the cup is about half. It is best not to pour water in front of the guests.