2. Cut the garlic seedlings into small pieces.

3. Slice the sweet potato scorpion.

4. Stir-fry ginger slices and chopped green onion in the oil pan, add braised pork, stir-fry and add water, add soy sauce, salt and sugar, put a spicy millet if you like spicy food, and cover the lid with low heat.

5. After the scorpion is translucent, add garlic seedlings. If there is meat foam, it will be better to add it to the fried meat foam.

6. Add minced garlic before cooking and serve on a plate.