Volvariella volvacea 1 kg bighead carp 1 kg

condiments

Appropriate amount of lemon leaves and citronella

Pepper, a little ginger, the right amount.

A little lemon juice and a little lemongrass powder.

A little Chili powder and a little fish sauce

A little coconut milk and a little winter shade sauce.

Steps of Dong Yingong's spiritual practice

1. Boil the water (broth is also acceptable), and add lemon leaves, citronella, three fresh peppers and ginger to simmer, so that the fragrance of spices can be fully emitted.

2. On a big fire, add the prawns (the prawns can be slightly fried in oil first) and all the straw mushrooms.

3. Add Dongyingong sauce, coconut milk, fish sauce, Chili powder (if you are afraid of spicy, you don't need to add it, small peppers are spicy), citronella powder, and simmer for seasoning.

4. Turn off the fire and add lemon juice to taste (lemon juice will volatilize when heated, so turn off the fire and add it last)

5. Take out the grass leaves, put them in the pot and decorate them with coriander and a little spicy oil.