Several simple ways of western food! Fried steak raw materials steak, onion juice, yellow wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato chips or lettuce and tomato slices. Production process ① Cut the steak into small pieces of 10g, slice each piece into circular slices with a knife with a diameter of 1 inch and a half, chop it several times with the knife, round the meat, put the steak piece by piece into the marinade made of onion juice and yellow wine, drag it for a while, then take it out and marinate it for five minutes, and then drag it with eggs. (2) Fry both sides in a hot oil pan until golden brown, cook spicy soy sauce and tomato sauce, turn it over a few times, put it in the pan, and serve with cucumber slices, potato chips, or lettuce and tomato slices. The raw material of grilled steak is 500 grams of clean steak, with appropriate amounts of salt, sugar, pepper, soy sauce, wine and monosodium glutamate. Production process ① The steak is patted with a knife and marinated with seasonings such as salt, sugar and pepper for half an hour; (2) put the cow on the grill and roast it in a box, roast it for 25 minutes first, and then turn it over 10 minutes. The name of the dish is German potato cake 250g, egg 1, flour 50g, chopped green onion 15g, vegetable oil 100g, salt and pepper noodles and a little butter. Production process 1. Wash and peel the potatoes, put them in a pot, add appropriate amount of water, and cook for about 40 minutes on high fire until soft and rotten, drain the water, and mash the potatoes into mud. Add eggs, salt, pepper noodles and 25g flour and mix well. 2. Cut the onion into powder, fry it with butter, pour it into mashed potatoes, and then stir well. 3. Sprinkle flour on the panel, divide the mashed potatoes into three parts, roll all the flour, press it into an oval cake with two tips and a wide middle with a knife, press a treaty with a knife in the middle, and alternately install several short lines on both sides; The shape of the leaves. 4. Put the frying pan on the fire, add a little vegetable oil to heat it, add potato cakes and fry until golden brown. Then put it in a frying pan, bake it in the oven for a few minutes, pick up the potato cake and shovel it into the pot. You can eat it. Serve with sour cream or a little butter. 750g of potatoes, 75g of carrots, 50g of eggs150g, 50g of fresh cucumbers150g and 50g of peas; Accessories: horse milk 75g, cream 50g, salt, spicy soy sauce 10g, pepper and monosodium glutamate a little; (Actually, salad dressing is enough. ) Production process (1) Wash potatoes and carrots, put them in a pot and add water (the water is not real) to cook them, then take them out and let them cool. Peel potatoes and cut them into small pieces or diced carrots. (2) Wash the eggs, boil them in water, take them out, pour them in cold water, peel them, cut them in half first, and then cut them into small pieces or dices. (3) Wash fresh cucumber, peel and remove seeds, and cut into small pieces or diced. (4) stir the above materials and auxiliary materials evenly, put them into a container and put them into a refrigerator. Several western desserts are made of red fruit cheese. Ingredients: 300g of red beans, 250g of sugar, 50g of corn flour, and clear water 1500g (if there are no red beans, red fruits can be used instead). Method of red fruit cheese: 1. Crush the red beans and boil them in water for 20 minutes. Put the radish in another pot, add sugar and boil it over high fire. 2. Untie the corn flour with a little water, pour it into the pot filled with red beans, cook until it is not thin or thick, then take it out of the pot, pour it into the pot, and put it in the refrigerator for thorough cooling. When you go on stage, put it in the ice cream bowl. The practice of stewing fruit: 1. Peel, core and wash apples and pears, and cut them into 2 cm diagonal blocks or squares. Peel the orange, remove the white film and wash it. 2. Pour about1000g of water into a steel pot, bring to a boil, add pears and cook for10min, then add apples, sugar and peaches. Then pour it into a crock and put it in the refrigerator to cool. When you go on stage, it is put in a glass bowl. Features: the juice is sweet and slightly sour, fruity. Apple ribs are made of butter 100g, sugar 200g, egg 100g, flour 200g, apple 850g, cinnamon powder, vanilla powder and baking powder. Apple chopping method: 1. Beat butter until soft with a wooden stick, mix it with sugar (100g), 50g eggs, vanilla powder and baking powder, add flour to form an oil surface, roll it into a piece with 2/3 of the oil surface, put it in a pan, bake it in an oven, and take it out as the minced bottom. 2. Peel the apple. Put it at the bottom of this row and spread it out. 3. Roll the remaining oil noodles into round pieces, cover them with apples, brush the eggs and mark them with flower scissors, bake them in the furnace, cool them and cut them into 12 triangular pieces. Features: golden color, refreshing fragrance, tea and meals. Ingredients: 65g butter, 300g sugar, 300g eggs, flour 120g, 65g corn flour, 500g milk, 50g peach powder, a little vanilla powder and a little baking powder. Fragrant peach chopping method: 1. Open the egg (250g) and separate the egg white from the yolk. 2. Beat the butter soft with a wooden stick, mix it with sugar (50g), eggs (50g), vanilla powder and baking powder, add flour and mix well, roll it into a disc, and bake it in the oven. 3. Then pour the milk, bring it to a boil, pour it into the bottom, spread it out and let it cool. Pull up the egg white (120g) with a drawstring, arrange a layer of egg white first, then squeeze into the egg white flower, evenly sprinkle sugar (50g) on the flower, bake in the furnace until golden brown, and take it out. After cooling, cut into 12g triangles. Features: golden color, sweet taste, both refreshments and meals. Ingredients of red pear: Yantai pear150g, sugar 30g, Romulus wine15g, a little of fragrant peach and bayberry respectively. Method of pear with red juice: 1. Peel the pear (remove the core with the handle), wash it, add water, add sugar and peach, cook for about 20 minutes on high fire, take it out and let it cool. 2. Pour the Roman wine into the original juice of the cooked pear to turn it into red juice. 3. Put the cooked pears in the cup and pour the red juice when you go on stage. Features: Sweet and soft, with obvious fragrance.