On the first and fifteenth day of each month in the lunar calendar, Miao people in western Hunan are forbidden to pick dung.
Miao people don't like mutton, and it is forbidden to eat dog meat, and it is forbidden to kill or beat dogs. In Miao nationality, you can't eat Ciba after filming. When playing with Miao people, you can't tie them with ropes or cloth belts. When Miao people hang straw hats or insert green leaves at the door, or when Miao people hold weddings and funerals, guests are not allowed to enter. When you meet a newly married couple on the road, you can't cross it.
Question 2: What do Miao people eat? The Miao people's food is mainly rice, supplemented by corn, millet, sorghum, wheat, potatoes and other miscellaneous grains. Miao people like glutinous rice best. Non-staple food mainly includes melons, beans and vegetables, as well as peppers, onions and garlic as seasonings. Meat includes pigs, cows, sheep, chickens, ducks and fish. In most areas, Miao people have three meals a day, and rice is the staple food. Fried Baba is the most common fried food.
The taste of Miao people is mainly hot and sour, especially Chili. The daily dishes are mainly hot and sour soup. Sauerkraut is delicious and easy to make. You can eat it raw or cooked. Usually eat fresh vegetables or melon beans, and the Miao family also mixes some sauerkraut or sour soup. It increases appetite. In addition, Miao's sour soup fish is also a famous dish. The method is to add water and salt to the sour soup to boil, take fresh fish to remove bitterness, and put it into the sour soup to cook. This dish is tender and delicious, and can be cooked all year round. The food preservation of Miao people generally adopts pickling method, and vegetables, chickens, ducks and fish like to be pickled into sour taste. Almost every Miao family has a jar for curing food, which is collectively called a sour jar. Pepper is the main condiment, and in some areas there is even a saying that it is inseparable from pepper. There are many kinds of Miao vegetables. Common vegetables are beans, melons, greens and radishes. Most Miao people are good at making bean products.
Miao people can process and preserve bacon, cured meat, pickled fish, dried fish, sausages and so on. Among them, pickled fish is a traditional delicacy of Miao nationality. The method is to cut open the fresh fish, gut it, smear it with salt and Chili powder, bake it on the fire until it is half dry, and then seal the altar. Take it out and steam it when you eat it. This kind of fish has the characteristics of crisp bones, moderate salty and spicy taste and delicious flavor. Most meat comes from livestock and poultry farming. Miao people in Sichuan and Yunnan all like to eat dog meat, and there is a saying that "Miao's dog is Yi's wine". In addition to animal oil, Miao people's edible oils are mostly tea oil and vegetable oil.
Miao people also like to make tofu, lobster sauce, pig blood tofu and so on. Love to eat hot pot. Both men and women in the Miao family like wine, and most people can make their own wine. They make their own glutinous rice and brew fragrant liqueur, sparkling wine, shochu and cellar wine. From local glutinous rice, corn and sorghum. Miao nationality has a long history of brewing, and has a set of techniques from koji making, fermentation, distillation, blending and cellar storage. Camellia oleifera is the most common daily drink. Miao people in Xiangxi also specially made a kind of scented tea. Sour soup is also a common drink.
Typical foods mainly include: blood soup, Chili bone, Miaoxiang Guifeng soup, cotton vegetable cake, insect tea, scented tea, fish paste, sour soup fish and so on.
Question 3: What kind of pork do Miao people not eat?
Question 4: What fruits do Miao people like to eat? I just went to Miao village ~ ~ It seems that I prefer spicy fruit longan litchi mango. The food is sour and spicy ~ It has something to do with the weather ~
Question 5: What do Miao people eat in the New Year? Miao Year is popular in Miao areas of Qiandongnan Miao and Dong Autonomous Prefecture in Guizhou and Rongshui Miao Autonomous County in Guangxi. The dates of the Year of Miao vary from place to place, but they are all held after the millet is harvested, that is, on the day of Chen (Dragon), Mao (Rabbit) or Ugly (Bull) in September, October or November of the lunar calendar. In the first few days after the Year of Miao, every household should clean the house and actively prepare new year's goods, such as making rice cakes, brewing rice wine, making tofu and bean sprouts, and generally killing pigs or buying pork. Wealthy families have to make sausages and blood tofu, sew new clothes for their families and so on. On Miao New Year's Eve, the whole family will have a New Year's Eve dinner at home, and they won't open the door until midnight to set off firecrackers to welcome dragons into the house. At dawn, every household is presided over by the elders at home to worship their ancestors. After breakfast, young and middle-aged men go to their neighbors' homes to pay New Year greetings, which are called "donfniangx" in Miao language to express their congratulations on a happy New Year. On the second day of the lunar new year, there are some taboos at home, such as: don't go out to fetch water, don't go up the mountain to cut wood and grass; Don't sweep the floor; Women do not do needlework; In some areas, women do not cook and are replaced by men; Men don't go out to pick up shit or anything. Men and women in Miao village usually get married in Miao year. From the fourth day. Some elderly men and women also visit relatives and friends with wine, meat and glutinous rice cakes. , or are busy receiving guests at home; Some young men and women either dance in blowing sheng in their respective villages, or dance in bronze drums for bullfighting; Or the young man went to other villages to "tour", where men and women sang and poured out their love. Before and after the activity, it took about 9 days to end. This is the most solemn festival of Miao people.
Spring Festival. This is a traditional festival celebrated by the Han nationality and other ethnic minorities on the first day of the first lunar month. In Qiandongnan Miao nationality, the Spring Festival is called "sissy" and the traditional "sissy hmub" coexist, and it is celebrated with other ethnic groups, especially in those Miao areas where Miao people do not celebrate the Year of Miao, which is not as grand as that of Miao people. Miao people who know Chinese characters also paste couplets and door gods, and the rest are the same as Miao people's year numbers, except for bullfighting and door gods. Some people choose to marry men and women during the Spring Festival. The Miao people in Xiangxi celebrated the Spring Festival and held a grand "Cattle Farm" activity. Miao people in Rongshui county, Guangxi celebrate the Spring Festival and hold Lusheng dance, with tens of thousands of people every year.
Question 6: What do Miao people eat and wear and despise pasting ~
I'm a Miao ~ We usually wear the same clothes as you ~
During the Spring Festival, girls will wear the clothes you usually see on TV, including silver headdresses, horns, bells and so on ~ There are many kinds of clothes, and different races, headdresses and clothes are different ~
Girls also have a kind of clothes, casual and oblique, with a waist (like a Chinese bra).
It's easier for men ~
Question 7: What don't Miao people eat? I only know that my favorite is pepper, which is also the main condiment of our nation. The taste of every other place is different, but pepper is definitely indispensable.
Question 8: What foods do Miao, Bai and Tu people like to eat? Rice, speechless.
Question 9: What do Miao people eat on traditional festivals? What are the characteristics for your reference? There are many traditional festivals in Miao nationality, including Miao Year, April 8th, Dragon Boat Festival, Eating Year Festival and Mid-Autumn Festival, among which Miao Year is the biggest. Miao year is equivalent to the Spring Festival of Han nationality, which is usually held after autumn. On the morning of the festival, people put the prepared delicious food on the stove near the fire pit to worship their ancestors, and put wine on the noses of cows to show their gratitude for their hard work for a year.
The main foods to eat are: glutinous rice cake, rice wine, tofu, bean sprouts, generally killing pigs or buying pork. Wealthy families have to make sausages and blood tofu, sew new clothes for their families and so on. On Miao New Year's Eve, the whole family will have a New Year's Eve dinner at home, and they won't open the door until midnight to set off firecrackers to welcome dragons into the house.
The main feature is that at dawn, every household is presided over by the elders in the family to worship their ancestors. After breakfast, young and middle-aged men pay New Year greetings to their neighbors, which is called "Duiyang" in Miao language to express congratulations on a happy New Year. On the second day of the lunar new year, there are some taboos at home, such as: don't go out to fetch water, don't go up the mountain to cut wood and grass; Don't sweep the floor; Women do not do needlework; In some areas, women do not cook and are replaced by men; Men don't go out to pick up shit or anything.