Formula introduction "Jiangmi fermented wine" is also known as Jiangmi sweet wine and fermented glutinous rice. Green tonic, hot drink to stimulate appetite, ice to quench thirst, extremely nutritious, the best in lactation! Difficulty: Very simple. You can taste it with boiling water: sweet and sour, full of wine.

material

Glutinous rice 1.5 kg, clear water, distiller's yeast

working methods

1. Wash it twice with clean water.

2. Moisturize and soak for 24 hours.

3. Soak glutinous rice for 24 hours.

4. Check it: rub it by hand, it can be crushed.

5. Prepare the steamer and put the cloth under it.

6. Put the glutinous rice on the cage cloth.

7. Drain the water when putting the glutinous rice.

8. Steam for half an hour and turn off the fire. Let it cool to human body temperature.

9. Put the koji in cold water and stir it into the steamed glutinous rice.

10. After the Qu and cold water are mixed evenly, dig a pit in the middle.

1 1. Cover and put the pan on the windowsill to dry (gas is used at home now, and there is no water tank for honeycomb coal).

12. Wrap the towel and ferment for 3 days, and keep the temperature above 30 degrees.

13. Observation: You can smell the wine on the first day.

14. observation: obvious fermentation can be seen the next day.

15. Observation: It will be fine in about three days on the third day. Check for fever at any time. Fever is a good sign. You can try it on the third day.