I think the biggest difference is the temperature control technology. As the name implies, "thermal sensitivity" is very sensitive to temperature control, and TOKIT furnace can accurately control the temperature to 65438 0℃. The traditional induction cooker is not so accurate in controlling the temperature, and it is not very intelligent to use. The heat-sensitive furnace can automatically adjust the heat according to the temperature demand. For example, after the hot pot water is boiled, the heat-sensitive stove will automatically lower the temperature to prevent the hot soup from being thrown out of the pot. I didn't know the difference until I used it. I really don't want to use the induction cooker anymore, haha ~