Let each contestant prepare a dish, and attach a self-made short story or tell its historical origin, and then let the contestants give each dish a modern name in a funny and creative way. For example, the modern version of the fish-flavored eggplant can be interpreted as "the cloud needs clothes and flowers, and the fish-flavored eggplant needs Nong"-telling the chef affectionately that in order to deepen the comedy effect, the name of the dish can be said in different dialects.