250g of fresh venetian blinds and 200g of Chinese cabbage.

A little pepper, a little onion and ginger.

Cooking wine 30 ml sesame paste 5 tablespoons

Leek flower 1 tablespoon, bean curd 1 piece.

Soy sauce 1 tablespoon sugar 1 teaspoon

Salt 1/2 teaspoons of spicy oil 1 teaspoon.

Sesame oil 1 teaspoon

The method of tripe explosion in old Beijing

Step 1

Prepare the seasoning you need. If there is no ready-made spicy oil, you can squeeze it with dried Chili. If the dried peppers are freshly squeezed, soak them in clear water 10 minute.

Second step

Add a little water to sesame paste and stir in one direction. After sliding with chopsticks, the lines are cleaned up and then slowly disappear.

Third step

Soy bean curd is crushed in a small bowl, and it is best to add some soybean bean curd soup.

Fourth step

Put the crushed tofu and chives into the sesame sauce and stir evenly in one direction.

Step five

Add soy sauce, salt and sugar and stir well.

Step 6

Put cold oil in a hot pan, dry the dried peppers, stir-fry them in oil with low heat, take them out, and add sesame sauce while eating.

Step 7

When everything is ready, take out the fresh venetian blinds and rinse it with clear water several times before using it.

Step 8

Add enough water to the pot to boil, add pepper, onion ginger and cooking wine, put the louver into the sieve and keep the pot boiling for three times.

Step 9

Don't put too many blinds on the hedge at a time, too many will be unevenly heated. After blanching for 5 or 6 seconds, the blinds are slightly curled and slightly elastic.

Step 10

Stir-fried cabbage, cabbage leaves, the best. The water should still be fully opened, which can be hot and soft.

Cooking skills of tripe in old Beijing.

1, choose fresh venetian blinds for belly, water is not good. 2. When fresh venetian blinds bursts, add onion, ginger and pepper to the cooking wine to remove the fishy smell. 3, the stomach explodes with eating, don't explode too much at a time, the bottom is cold when eating, because the stomach can't return to the pot, and it will be old when it returns to the pot. 4. Don't put too many fresh louvers in the filter screen at a time, so as to avoid the pot being small, the filter screen shaking and uneven heating. 5, personal advice, if you eat at home, first mix and dip, and then explode cabbage, cabbage is not easy to cool. Finally, the cabbage is not hot, and it can be eaten hot as soon as it is out of the pot. When eating, eat the fried belly first, and then eat the fried cabbage to avoid the residual soup of cabbage diluting the dip and affecting the taste.