Vegetables: Chinese cabbage, Chinese cabbage, bean sprouts, cucumbers, mushrooms, day lilies, lotus root slices, coriander, lettuce, small green vegetables, potato chips, Flammulina velutipes, mushrooms and day lilies.

Meat: chicken wings, chicken feet, duck tongue, crab roe, sausage, sausage, mutton rolls, kebabs, tripe, squid, fish fillets, pork loin, beef, donkey meat, eggs, crispy rice, jiaozi, pumpkin pie, rice, instant noodles, fish balls, shrimp balls, duck intestines and luncheon meat.

Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea cucumber, cuttlefish, squid, fish belly, fish lips, shark fin, fresh shellfish, hairtail and kelp.

Others: bean curd skin, yuba, white powder skin, black vermicelli, vermicelli, frozen bean curd, Japanese bean curd, vegetarian chicken, dried tea, dried bean curd, thousand knots, corn, fried dough sticks, and twist.