Japanese-style grilled chicken rice bowl with green onions

Ingredients: 2 chicken legs, half a green onion, brown rice (any other rice will do).

Seasoning: light soy sauce, honey, mirin, cornstarch.

Method:

① Prepare the juice for one soul: 2 spoons of mirin, 2 spoons of light soy sauce, 1 spoon of honey, 3 spoons of water.

② Cut the green onions from the middle, then cut the two sections of green onions respectively, divide them into four sections, and cut them into fine pieces; cut the chicken legs from the middle, and cut the meat around the bones with scissors. Then cut into small cubes, add half a spoon of salt and black pepper and marinate for 10 minutes. After marinating, add 1 spoon of cornstarch to wrap evenly.

③ Put a little oil, lay the chicken skin down and fry slowly over medium heat until golden brown on all sides. Pour in the sauce, cover the pot and simmer over medium heat for 1 minute. After simmering, the soup will thicken over high heat. , add chopped green onions, and finally sprinkle some sesame seeds and minced green onions.

Tips:

-Milin can make the color of food look better, the texture of meat firmer, and bring out the original flavor of food.

-If you don’t have mirin, you can mix water and sugar in a ratio of 3:1, but the substitute will never have the umami flavor of mirin itself, so it’s best to choose mirin itself!