Ingredients for scrambled eggs with auricularia auricula: 2 eggs, 20g auricularia auricula (soaked in water), chicken juice 1 spoon, and 3g refined salt. Cooking steps: 1. Wash dried auricularia auricula and soak it in clear water. If there is enough time, it is recommended to soak in warm or cold water 1 hour or so. 2. If there is not enough time, you can find a sealed box, pour hot water, cover it and shake it quickly. You can soak fungus quickly. It just doesn't taste that good. 3. Knock the eggs into the bowl and stir them with chopsticks. You can add a little salt, or you can add it when frying. 4. Auricularia auricula has probably soaked in two bowls, and one dish can't be fried. We cooked cold dishes and fried eggs with fungus respectively ~5. Add oil to the iron pan, and more fried eggs are especially fragrant. After frying the eggs until golden brown, add salt to taste and serve. 6. There is no need to wash the pot. Stir-fry quickly on low fire to prevent oil leakage of auricularia auricula ~7. Stir-fry for about 1-2 minutes, then pour in chicken juice and stir-fry. If your mouth is not good, you can also add some water to stew it. 8. Stir-fry the fungus. After the soup is basically dry, pour in the fried eggs and stir fry.