Potatoes and brisket are really the best partners. One is soft and sweet in the mouth, and the other is strong and strong. The most important thing in cooking a delicious dish is to eat well, so the most important thing in this dish is the selection of beef brisket. If you want to have that strong taste, you must choose a pure brisket: it contains gluten, meat and oil flowers.

Prepare food first: 1 potato, a carrot, an onion and a tomato. Onions and tomatoes have the function of seasoning, so you can choose according to your own taste. ) Let's quantitatively analyze the amount of beef bonds according to the total amount. Prepare more in advance when there are many people, and buy less when there are few people. Seasoning foods should be prepared in advance: sliced shallots, sliced ginger, 2 dried peppers, salt, rice wine and distiller's grains (which can improve the flavor of chicken without robbing the flavor of yellow mud). Wash potatoes, carrots, onions and tomatoes for later use, then cut potatoes and carrots into hob blocks, and cut onions and tomatoes into large pieces and put them on a plate for later use.

Next, soak the cut beef brisket in water, and put the onion slices, ginger slices and rice wine in water to remove the fishy smell and blood foam. Pick up the brisket after it is cooked, and then wash off the blood foam attached to the surface with cold water. Then you can cook the oil in the pot. After the temperature is boiled, put the ginger slices in the onion into the pot, pour in the simmered beef keys and stir fry, and add a small amount of distiller's grains to enhance the fragrance during the whole stir fry. As mentioned earlier, distiller's grains can improve the aroma of chicken without robbing the taste. Stir-fry again, and then add soy sauce to the pot to color. It's much easier to make soy sauce here.

Then put the fried beef tendon in a pressure cooker and stew it 15min, then add two dried peppers and appropriate amount of boiling water, or simmer it for 60-90min if the pressure cooker is not used. In fact, the purpose of the pressure cooker is the same as the purpose of long-term slow stewing, that is, to make the beef tendon softer and rotten 15min until the standard pressure of the pressure cooker is stable, and you can already smell the very rich flavor of beef and mutton. Open the pressure cooker and immediately pour the ox key into the pot. Add the prepared carrots, tomatoes, onions and potatoes. The most important thing for potatoes and carrots to taste very soft, waxy and sweet is to master the maturity and cooking time. Add the hot pot side dish and stir until it boils, then simmer for 20 minutes. This is the best time to cook. Let's talk about the role of onions and tomatoes as seasonings. Just choose them according to your own taste. After simmering for 20 minutes, add a little seasoning to make the whole taste fresh, and stew for another 5 minutes. Turn off the fire and serve soup in five minutes. At this time, the proportion of stew is just right.