Practice: steaming difficulty: ordinary preparation time: 20 minutes? Taste: Sweet number: 1-2 Cooking time: 30 minutes

condiments

Rice cake: the right amount

condiments

White sugar: right amount? Brown sugar: right amount

condiment

No seasoning

working methods

1 red dates are soaked in water.

Cut it in half with scissors and take out the jujube stone.

3. Put it into a cooking machine and add a proper amount of hot water to make jujube paste (the actual amount of jujube paste after filtration is 50g).

Adding 20g sugar to 4120g glutinous rice flour (original rice cake method).

Add a little hot water slowly.

6. Stir into coarse particles

With a gentle pinch of your hand, you can make a ball.

8 Rub and disperse by hand, and mix the powder evenly.

9 put it in a pot covered with a steamer cloth and steam for about 20 minutes.

10 120g glutinous rice flour plus 10g sugar and 5g brown sugar (jujube rice cake method).

Refer to step 5-9, except that the hot water in it is replaced by jujube paste.

1 1 steamed glutinous rice flour with red dates

12 Put the steamed glutinous rice balls into the bread machine and press the dough once (15 minutes).

13 Knead into a fine dough and you can stretch the film (knead the two kinds of rice cakes separately).

14 were squashed respectively.

15 overlap two kinds of rice cakes.

16 Scroll from bottom to top

17 knead the rice cake into a cylinder again by hand.

18 Slice with a knife and eat immediately.

Cooking skills are not yet! Waiting for you to find out.

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