One-year-old baby's home cooking recipe: horseshoe fruit rice noodle paste
material
6-7 horseshoes, proper amount of clear water, and 25g of nutritious rice flour with DHA+AA fructooligosaccharides formula.
manufacturing method
1. Soak the horseshoe in clean water and wash it.
2. Cut off the skin.
3. Take the pot, drain the water with high fire, put the peeled horseshoe into the pot, and cook on medium fire for 10 minute.
4. After a little cooling, cut the horseshoe into pieces.
5. When the temperature of horseshoe water drops to about 40-50 degrees, put 25 grams of rice flour into another small bowl, add about 150 ml of warm horseshoe water, stand for 30 seconds, and then stir 1 minute to make paste. Sprinkle horseshoe foam on the rice noodle paste.
One-year-old baby's home cooking recipe: celery millet porridge
material
50 grams of millet and 40 grams of celery.
manufacturing method
Wash the millet and add water to cook porridge. Wash the celery and cut it into fine powder. The porridge is boiled, put it in and cook for 20 minutes.
One-year-old baby's home cooking: scrambled eggs with tomatoes for the baby.
material
Tomato 1, egg 1, sugar 1 teaspoon, soy sauce 1/2 teaspoons.
manufacturing method
1, peeled and diced tomatoes.
2. Knock the egg into the bowl, add a little water and stir it into egg liquid, so that the egg will be tender.
3. Pour 1 teaspoon of oil into a non-stick pan, and then wipe the bottom of the pan with paper to make it slightly oily.
4. Light a small fire. After the pot is warm, pour in the egg liquid, stir it quickly with a shovel, and fry the egg liquid into broken eggs in osmanthus.
5. Pour the tomato pieces into the pot and stir fry slowly until the tomatoes become soft and rotten into sauce.
6. Pour in a little sugar and a little soy sauce to taste.
One-year-old baby's home cooking recipe: Xiangnuo Wotou
material
Corn flour * * * It is best to choose coarse corn flour, glutinous rice flour and milk with stick residue * * *.
manufacturing method
1, corn flour and glutinous rice flour are mixed according to the ratio of 1: 1, which can be completely changed according to personal preference. For example, if you like soft glutinous rice flour, put more glutinous rice flour, and if you like coarse grains, put more corn flour.
2. Add milk to the mixed powder instead of water. Don't pour too much at a time, add it bit by bit;
3, into dough, hands can be easily shaped and not scattered;
4. Knead into the shape of steamed corn;
5. Put the kneaded steamed bread into a small steamer covered with anti-sticking paper, or put some oil on the bottom to prevent adhesion;
6, pot steaming 10 to 15 minutes.
7, Huang Chengcheng's steamed corn bread, it is best not to add any sugar, eat the faint scent of corn flour itself, nutritious and healthy.