1. Steamed eggs with clam. Ingredients: egg, clam, salt, cooking wine, ginger, onion, and Taitai Meretrix extract. Soak the clam in light salt water for half a day and wash it; Boil the clam in water and take it out; Beat the eggs evenly, add some salt, cooking wine, ginger water, chopped green onion and Taitaile clam essence, stir well, and steam for about 5 minutes; Put down the clams and steam for about 3 minutes.

2. Scallop vermicelli. Ingredients: Scallop, vermicelli, Taitai Le fresh dew, garlic, salt, cooking wine, chives and red pepper. Wash scallops, soak the vermicelli in cold water until soft, and then scald it with boiling water; Dish vermicelli in scallop, chop garlic, stir-fry and put it on vermicelli; Pour the fresh dew of Taitai Le on the vermicelli, steam in boiling water for eight minutes and take it out; Heat some hot oil in the pot and pour it on it. Add chives and minced red pepper.

3. Stir-fried razor clam. Ingredients: razor clam, onion, ginger, Taitailemei pepper, hemp pepper, Pixian watercress and white wine. The razor clam was kept in salt water for several hours to spit sand, and two drops of sesame oil were dropped on the water. After spitting, wash it several times and drain it. Put oil in the pot, and slowly fry the pepper with a small fire. Add Taitai Meijiao, shredded ginger and chopped green onion and stir-fry until fragrant. Add a small amount of Pixian watercress and stir-fry the red oil slowly. Turn to high heat, add the clams and stir-fry, cook a little white wine and stir-fry until the shells are cracked. Finally, add some shallots and stir well.

4. Golden anchovies. Ingredients: 5g metapenaeus ensis, oil, salt, bread crumbs, corn starch, 1 egg, black pepper and a little white vinegar. Clean shrimps and start processing, and cut off shrimp lines with scissors; Remove the shrimp head and pick the shrimp line at the penultimate section of the shrimp tail with a toothpick; Removing shrimp shells; Clean it again and marinate it with black pepper, salt and cooking wine for 2 minutes; An egg breaks up; Marinated shrimps are evenly coated with corn starch; Put it into the egg liquid and wrap it with a layer of egg liquid; Roll on bread crumbs; Heat the oil in the pot, and throw the shrimp in when it is 8% hot; Deep-fried until golden, you can control the oil and go out of the pot.