1. Sauerkraut Flammulina velutipes Fat Beef Soup:

1. Flammulina velutipes is boiled in water, and the fat cow is taken out after blanching. Add ginger, garlic, sauerkraut and millet and stir-fry until fragrant. Pour sauerkraut into water, put a spoonful of soy sauce, a spoonful of oyster sauce and a little sugar;

2. Boil the water, add Flammulina velutipes and fat beef, cook for two minutes, sprinkle with pepper and white sesame seeds.

Second, pickled chicken:

1. Put the chicken leg meat in cold water, add ginger slices and cooking wine, and take it out after boiling. Add 2 tablespoons of cooking wine, 1 tablespoons of light soy sauce and dark soy sauce into the pot, and stir well;

2. Pour sauerkraut, add 1 tbsp oyster sauce and a little sugar and salt, pour half a bowl of water and simmer for 5 minutes, then collect the juice and take it out of the pot.

Third, pork belly with sauerkraut:

1. Add onion ginger and cooking wine to pork belly, take it out and drain it, melt the crystal sugar, pour it into pork belly and stir it evenly, add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of soy sauce, then add bay leaf, dried pepper and garlic, and add water until the pork belly has stripes;

2. Stew for 50 minutes on low heat, pour in sauerkraut, and collect the juice to serve.

4. Sauerkraut slices:

1. Sliced lean meat+oyster sauce, light soy sauce, salt, corn starch, pickled cabbage, prepare garlic slices, ginger slices, shredded Chili peppers and scallions, and stir-fry side dishes with less oil;

2. Stir-fry the sliced meat for eight minutes, then stir-fry the sauerkraut and serve! Dry rice.