There are many delicacies we like in Japan, among which sushi is my favorite. If you want to go to Japan’s high-end restaurants, there are many here, but you need to make a reservation! Today I will share with you some good high-end restaurants in Kyoto, Japan! Not here

Per capita: 1,800 yuan

Address: 613 Maruyama-cho Higashiari, Yasaka Torii-mae, Higashiyama District, Kyoto City

The mysterious "Not here" , hidden deep in Kyoto's famous Yuyama Park, with a clean and natural environment.

It doesn’t look like a restaurant at all, and it’s even hard to find the door number.

It is difficult to make a reservation at popular high-end restaurants in Japan, but it is almost the most difficult to make a reservation at Weizai. It is said that you may not be able to make a reservation even a year in advance.

It is only open for dinner every day, with a total of 14 seats and a private room that can accommodate up to 6 people.

At the age of 27, the chef, Mr. Hitoshi Ishihara, has already served as the deputy chef of the famous Arashiyama restaurant in Kyoto. He is considered a culinary genius.

It wasn’t until he was 51 years old that he became independent and opened Wei Zai’s restaurant. For a long time, he refused to be selected by Michelin. In 2011, he finally agreed and was immediately awarded three stars, which he has been holding ever since. Kikunoi Main Store

Per capita: 1,800 yuan

Address: 459 Shimomokawaramachi, Yasaka Torii-mae, Shimogawara-dori, Higashiyama District, Kyoto

Established in 1912 Kikunoi has a history of hundreds of years.

Currently, 3 branches have been opened in Tokyo and Kyoto.

Our store is located near Yasaka Shrine in Kyoto, about a 10-minute walk.

Although it is not far from popular attractions, it is hidden deep in the bamboo forest in the mountains and is extremely quiet.

There is nothing to say about the food. Even ordinary ingredients can be surprising.

The utensils and presentation of each dish are exquisite and pleasing to the eye.

In addition to the exquisite cuisine, Kikunoi's service is excellent. The ladies in kimonos are elegant and gentle. Just watching them serve is a pleasure. Hyotei Main Store

Per capita: 1,850 yuan

Address: 35 Kusakawacho, Nanzenji, Sakyo-ku, Kyoto City

The Hyotei Main Store has a history of four hundred years. An old-fashioned Japanese house hidden among pine trees.

There is an exclusive parking lot, and all seats are private rooms, so you can enjoy high-quality cuisine quietly and privately.

These old kaiseki restaurants in Kyoto are all in great locations, in scenic spots, but also very secluded. Hyotei main store is located near Nanzenji Temple.

Although it has a long history, Hyotei does not stick to conventions, but keeps pace with the times, giving Kyoto cuisine a unique charm.

Their signature dish is half-cooked tamagoyaki (egg). Taste its slogan: "Bright in color, soft and tender, moist as honey, with a texture that is as solid as melting." Ichiko Ai_なかむら

Per capita: 1,200 yuan

Address: Oikeshita, Tomikoroji, Nakakyo-ku, Kyoto

Founded in 1827 in the late Edo period, One of the oldest and most famous restaurants in Kyoto.

Among all the three-star restaurants in Kyoto, it can be said to be the most low-key one. It is not sought after by many tourists and steadily cooks its own dishes that have been passed down from generation to generation.

The restaurant is located in the center of Kyoto, surrounded by important ancient buildings with a long history. The atmosphere is simple and quiet, and you can admire the paintings of Buddhist monks everywhere.

The owner, Motoke Nakamura, is the sixth generation successor of Nakamura Cuisine and has been a three-star Michelin chef for many years.

Because his master's degree in university is nutritional chemistry, Nakamura Motoke used scientific methods to study cooking food on a traditional basis.

For example, the tempura he makes is carefully controlled from the ratio of water to eggs, temperature, oil mixing, etc., and is well received at home and abroad.

The store’s white miso and amazake shuiyaki are also signature dishes. Iida

Per capita: 2,100 yuan

Address: South side of the west entrance of Tomikoji, Anekoko-ji, Nakagyo-ku, Kyoto

The restaurant changes its menu every month and uses seasonal ingredients. , there will be a different freshness every time you come here.

In spring, there are carp and spring shredded bowls, in summer, charcoal-grilled ayu, in autumn, in autumn, and in winter, puffer fish dishes are served.

In addition to the dishes, the food utensils used are selected from ancient times. Utensils, exquisite and unique. Yoshihao Arashiyama Main Store

Per capita: 2,400 yuan

Address: 58 Sagaten_Teramonno__machi, Ukyo-ku, Kyoto City

Yoshihao Arashiyama Main Store is located in Arashiyama, a must-see scenic spot in Kyoto, can be reached in about 8 minutes by walking up the Katsura River after crossing the Togetsukyo Bridge.

Arashiyama is a very popular place during the cherry blossom season or maple viewing season, and you can enjoy it in Jizo. Therefore, it is difficult to find a Jizo in the peak season.

It is no exaggeration to say that Katsuki is a dream place for all those who love Japanese kaiseki cuisine. Katsuki’s cuisine is simply the best, and it once topped the list of the top ten most expensive restaurants in the world.

It has also trained many culinary masters. For example, the chef of another restaurant in Kyoto who does not have three Michelin stars left here and became independent. Yoshizumi

Per capita: 910 yuan

Address: 5 Shimogamo Morimotocho, Sakyo-ku, Kyoto City

Yoshizumi is located next to the World Cultural Heritage Shimogamo Shrine.

Chef Tanigawa Yoshimi is a celebrity in the culinary field. In order to hone his cooking skills, he also studied classical arts such as tea ceremony, incense ceremony, ikebana, calligraphy, etc., and perfectly integrated them into his dishes, every dish The dishes are like works of art full of ingenuity. Kyoan Nishi Tomika

Per capita: 1,600 yuan

Address: 562 Rokakusha Rakuya no Machi, Tomikojidori, Nakakyo-ku, Kyoto City

Kaian has a history of more than 150 years Nishitomiya is the only Relais & Chateaux in Kyoto, a Japanese-style hotel, and its cuisine has two Michelin stars

It is located next to Nishiki Market, known as "Kyoto Kitchen".

Not to mention the exquisite and delicious food, it also has its own wine cellar, so the owner of Nishida will boldly use wine to match the traditional kaiseki cuisine, creating a unique and exclusive taste.

All the utensils used are selected by the owner from an old pottery shop in Kyoto. Occasionally, he also uses Western tableware to change the style. The owner is quite interesting.

These high-end restaurants have a very good environment, and have a wide range of delicious food with excellent quality, providing everyone with an excellent dining experience. If you go here, you must remember to make a reservation in time!