Breakfast: shepherd's purse wonton lunch: steamed chicken, green pepper and carrot, thick louver Luo Songtang afternoon snack: yogurt cantaloupe dinner: braised eel tube, double mushrooms, stir-fried dishes, clam stewed eggs, and midnight snack: milk sago.
Breakfast: Soymilk Black Sea Crispy Package Morning Dim Sum: Milk Tea Cloud Cake Lunch: Eggs Steamed with Minced Meat and Garlic Soup Hangzhou Cabbage Radish Shrimp Soup Afternoon Dim Sum: Geluoguo Chocolate Biscuit Dinner: Braised Yellow Croaker, Stir-fried Straw Tomato and Minced Meat Soup; Nightingale: Fermented jiaozi.
Breakfast: Milk Pot Sticker Morning Dim Sum: Orange Lunch: Tommy Amaranth, Meat and Bone Dishes, Sauced Duck Leg Soup Afternoon Dim Sum: Eight-treasure Porridge Dinner: Fish Slices in Tomato Sauce, Tofu, Tofu, Luffa and Egg Soup Nightingale: Longan Lotus Soup.
Breakfast: yogurt steamed bread morning snack: tomato boiled egg lunch: braised small fresh meat, garlic paste, oily wheat dish, shepherd's purse bean curd soup dinner: fried shrimp, green pepper, boiled shredded pork, cold cucumber dinner: red jujube millet porridge.
Breakfast: cucumber meat, a bowl of fried eggs, a cup of freshly squeezed juice or a fruit.
Lunch: Braised chicken wings, green peppers, shredded potatoes, celery and fried lily rice.
Dinner: stewed chicken with mushrooms, braised snapper and fried chicken feather rice.
Breakfast: mung beans, lily soup, steamed bread, boiled eggs, a glass of fresh juice or a fruit.
Lunch: Braised pork chops (mushrooms, winter bamboo shoots, tomatoes), braised shrimps in three dices, and cold rice with Flammulina velutipes.
Dinner: braised chicken legs, fried pork slices with black fungus, roasted eggplant and rice.
Breakfast: omelet, soybean milk, two breads, a glass of fresh juice or a fruit.
Lunch: Sliced tenderloin, fried celery and dried bean curd, mixed with lettuce and yuba rice.
Dinner: tomato fried bean sprouts porridge, scrambled eggs, crucian carp, tofu soup.
Breakfast: rice porridge, whole wheat bread, fried eggs, a glass of fresh juice or a fruit.
Lunch: Braised fish head, laver and egg soup, fried cabbage rice.
Dinner: fried pork liver eggs, fried tofu, walnut longan sesame soup, fried spinach, steamed bread.
Breakfast: lotus seeds, lilies, lean broth, whole wheat bread, milk, a glass of fresh juice or a fruit.
Lunch: Braised ribs with green pepper, beef tenderloin and wax gourd, fried lettuce and rice.
Dinner: kung pao chicken home-cooked tofu fried cabbage preserved egg lean porridge.
Breakfast: steamed bread, vermicelli, bean curd soup, soybean milk, a glass of fresh juice or a fruit.
Lunch: Braised hairtail, braised pork, mushrooms, braised vegetables and rice.
Dinner: pigeon soup, shrimp skin, tofu, pickled mustard tuber, shredded pork and Yangchun noodles.
Breakfast: vegetables, meat, jiaozi, boiled eggs, fried potatoes, a glass of fresh juice or a fruit.
Lunch: braised duck, zucchini, fried pork slices, cold tomato rice.
Dinner: fried rice with garlic, sea cucumber and mung bean sprouts.
Breakfast: steamed eggs, whole wheat bread, milk, a glass of fresh juice or a fruit.
Lunch: fried rice with leek, green pepper and bitter gourd, chopped green onion, sea bass and shrimp.
Dinner: stewed chicken with mushroom and cumin beef, stir-fried cabbage and rice.
Breakfast: minced meat, steamed egg soup, ham cake, a glass of fresh juice or a fruit.
Lunch: braised chicken, diced meat, tofu, garlic, spinach and rice.
Dinner: crucian carp soup, sweet and sour small rows of fish-flavored eggplant and rice.
Breakfast: corn porridge and egg steamed bread.
Fruit meal: bananas
Lunch: Rice, peas, fried shrimp, sweet and sour cabbage towel gourd lean broth.
Dinner: fried lettuce rice with shredded pork, home-made tofu, tremella old pigeon soup.
Extra meal: yogurt