Simple method of scrambled eggs with Toona sinensis 1 Preparation materials: Toona sinensis sprouts, eggs, salt, cooking wine and vegetable oil.
Exercise:
1, blanch the Toona sinensis head with boiling water, then rinse it with cold water, take it out and chop it up;
2. Beat the eggs into a bowl, add chopped Toona sinensis, cooking wine and salt and mix well;
3. Put oil in the pot, heat it, pour the ingredients in the bowl into the pot, and stir fry until the eggs are tender and cooked.
Simple method of scrambled eggs with Toona sinensis 2 material
6 eggs, Toona sinensis 100g, a little chopped green onion. Seasoning salt 1 tsp, a little sugar, 2 tsp salad oil.
working methods
1. Toona sinensis is washed with clear water, then hard roots are removed, water is drained and cut into fine powder.
2. Beat the eggs into a bowl and mix well.
3. Add salad oil to the hot pot, add eggs, stir-fry into large pieces, add Toona sinensis and stir well, add refined salt, stir-fry sugar quickly, and pour oil out of the pot.
Material replacement
The raw material can be shredded chicken instead of eggs, which is called fried shredded chicken with Toona sinensis.
Taste change
Remove the sugar from the seasoning and add peanuts and pepper oil, which is called fried osmanthus buds.
Extension extension
Introduction of Toona sinensis
Toona sinensis, also known as Toona sinensis bud, Toona sinensis head, Toona sinensis tip, Toona sinensis leaf and Toona sinensis tip, grows in East Asia and Southeast Asia, from North Korea to Thailand, and then to Indonesia in the north. Toona sinensis leaves are thick and tender, with red edges, like agate and emerald, with rich fragrance and rich nutrition. Every spring around Grain Rain, the buds of Toona sinensis can be made into various dishes. Toona sinensis is called "the dish on the tree" and has its own characteristics.
According to the quality classification, the head of Toona sinensis can be divided into green buds and red buds. Green shoots are blue-green, with good quality and strong fragrance, and are important edible varieties. Red buds are reddish brown, with rough texture and poor flavor. Toona sinensis leaves have a unique and rich taste. Young leaves are edible, dried and ground into fine powder, which is often used as seasoning by vegetarians. Edible twigs with fine wood grain are shipbuilding and building materials, and aromatic oil can be extracted from sawdust and roots, which are used as flavoring agents for cigars abroad; Root bark and fruit are used as medicine, which has the effects of convergence, hemostasis, dehumidification and pain relief. Toona sinensis tastes bitter, astringent and flat, and enters the liver, stomach and kidney meridians. Has the effects of clearing away heat and toxic materials, invigorating stomach, regulating qi, moistening skin, improving eyesight, killing insects, astringing blood, and stopping dysentery and collapse.
Morphological characteristics of Toona sinensis
Arbor; The bark is rough, dark brown and easy to peel off. Leaves with long stems,
Even pinnate compound leaves, 30-50 cm long or longer; Leaflets 16-20, opposite or alternate, papery, ovate-lanceolate or ovoid-oblong, 9-15cm long and 2.5-4cm wide, with rounded apex, tail tip, wedge-shaped base on one side, asymmetrical on the other, and entire or serrated edge. There is no hair and spots on both sides, and the back is often pink-green. The petiole is 5- 10 mm long.
Panicles as long as leaves or longer, sparsely rusty pubescent or sometimes subglabrous, small cymes on short branches, many flowers; Flowers 4-5 mm long, pedicels short; Calyx 5-toothed or shallowly undulate, pilose outside, with eyelashes; Petals 5, white, oblong, obtuse apex, 4-5 mm long, 2-3 mm wide, glabrous; Stamens 10, of which 5 are fertile and 5 are degenerated; Disk glabrous, nearly rosary; Ovary conical, 5-ribbed, glabrous, 8 ovules per locule, style longer than ovary, stigma discoid.
Capsule narrowly elliptic, 2-3.5 cm long, dark brown, with small and light lenticels and thin petals; The seed base is usually blunt, with long membranous wings at the upper end and wingless at the lower end. The flowering period is from June to August, and the fruiting period is10-65438+February.