Current location - Recipe Complete Network - Complete cookbook - Characteristics of Fresh Chicken Soup of Angelica sinensis, Codonopsis pilosula and Astragalus membranaceus
Characteristics of Fresh Chicken Soup of Angelica sinensis, Codonopsis pilosula and Astragalus membranaceus
Danggui Dangshen Huangqi Fresh Chicken Soup refers to the chicken soup boiled with Danggui Dangshen Huangqi, which is delicious.

750 grams of chicken

Angelica sinensis 2 tablets

Codonopsis pilosula 10g

Astragalus membranaceus 10g

Hawthorn 4 slices

24 red dates

Ginger amount

Related articles
  • Composition of action descriptions of people at work.
  • How about a beautiful cooking machine?
  • How to cook Chili stew
  • Brief introduction of cumin potato chips formula
  • How to eat a dish during fat reduction
  • Practice of Roasting Goose in Guangdong
  • Where can I recruit a full rotary printing machine in Foshan?
  • Cooked salads come alive
  • How to make Hakka meatballs delicious and simple, and how to share them with pictures and texts.
  • Latest epidemic prevention policy in Longxian county

    • copyright 2024 Recipe Complete Network All rights reserved