Crispy roast suckling pig

Recipe introduction: bright red color, oily and translucent, crispy skin and fragrant meat, tender and delicious meat and unique flavor.

material

Clean suckling pig, spiced salt, sweet and sour, sugar, bean paste, fermented bean curd, Melaleuca cake, sweet and sour vegetables, onion balls, garlic paste, sesame paste, peanut oil, sweet noodle paste, Fenjiu, charcoal.

working methods

1, the pig was washed, and the viscera and pig brain were dug out from the incision on the back;

2. Marinate with various seasonings, then pour the pigskin with boiling water, and finally wrap it with sweet and sour;

3. Insert a special fork from the hip, put it on the charcoal fire, turn the fork constantly when baking, and evenly coat peanut oil until the pigskin is red.

4. Eat roast pig with Melaleuca cake, sweet and sour vegetables, onion balls and sweet noodle sauce.